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Modern Magic: A Practical Treatise on the Art of Conjuring
·
Professor Hoffmann
14
CHAPTER
XIII.
THE
CUPS
AND
BALLS.
Introductory
Remarks
271
Principles
of
Sleight-of-hand
applicable
to
Ball
Tricks--
To
Palm
the
Ball
273
To
Reproduce
the
Palmed
Ball
at
the
End
of
the
Fingers
274
To
Secretly
Introduce
the
Palmed
Ball
under
the
Cup
275
To
Simulate
the
Action
of
Placing
a
Ball
under
a
Cup
276
To
Produce
a
Ball
from
the
Wand
276
To
Return
a
Ball
into
the
Wand
277
To
Pass
one
Cup
through
Another
277
Burlesque
Address
to
the
Spectators
278
Pass
I.
Having
Placed
a
Ball
under
each
Cup,
to
draw
it
out
again
without
Lifting
the
Cup
279
Pass
II.
To
make
a
Ball
Travel
invisibly
from
Cup
to
Cup
281
Pass
III.
Having
placed
a
Ball
under
each
of
the
end
Cups,
to
make
them
pass
successively
under
the
Middle
Cup
282
Pass
IV.
Having
placed
two
Balls
under
the
Middle
Cup,
to
make
them
pass
under
the
two
Outer
Ones
283
Pass
V.
To
pass
three
Balls
in
succession
under
One
Cup
283
Pass
VI.
To
place
three
Balls
one
after
the
other
upon
the
top
of
one
of
the
Cups,
and
to
make
them
fall
through
the
Cup
on
to
the
Table
284
Pass
VII.
To
pass
three
Balls
in
succession
upwards
through
the
Table
into
one
of
the
Cups
285
Pass
VIII.
To
pass
two
Balls
in
succession
from
one
Cup
to
another
without
touching
them
286
Pass
IX.
To
make
three
Balls
in
succession
pass
under
the
Middle
Cup
286
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