Lab
Library
Journal
Shop
Sign in
to keep
1
1036
Enquire within upon everything
·
Robert Kemp Philp
23
iv.
Vegetables.--Beet,
broccoli
(white
and
purple),
Brussels
sprouts,
cabbage,
cardoons,
carrots,
celery,
chervil,
colewort,
cresses,
endive,
garlic,
herbs
(dry),
Jerusalem
artichokes,
kale
(Scotch),
leeks,
lettuces,
mint
(dry),
mustard,
onions,
parsley,
parsnips,
potatoes,
rape,
rosemary,
sage,
salsify,
Savoy
cabbages,
scorzonera,
shalots,
skirrets,
sorrel,
spinach
(winter),
tarragon,
thyme,
turnips.
v.
Forced
Vegetables.--Asparagus,
cucumbers,
mushrooms,
sea-kale.
vi.
Fruit.--Almonds.
Apples:
Golden
pippin,
golden
russet,
Kentish
pippin,
nonpareil,
winter
pearmain.
Pears:
Bergamot
d'Hollande,
Bon
Chrétien,
Chaumontel,
Colmar,
winter
beurré.
Grapes:
English
and
foreign.
Chestnuts,
medlars,
oranges,
walnuts,
filbert
nuts.
[THE
HYPOCRITE
WILL
FAST
SEEM
MORE
HOLY.]
32.
In
Season
in
February.
i.
Fish.
Barbel,
brill,
carp,
cockles,
cod,
crabs,
cray-fish,
dabs,
dace,
eels,
flounders,
haddocks,
herrings,
lampreys,
ling,
lobsters,
mussels,
oysters,
perch,
pike,
plaice,
prawns,
salmon,
shrimps,
skate,
smelts,
soles,
sturgeon,
tench,
thornback,
turbot,
whiting.
ii.
Meat.
Beef,
house-lamb,
mutton,
pork,
veal.
iii.
Poultry
and
Game.
Capons,
chickens,
ducklings,
geese,
hares,
partridges,
pheasants,
pigeons
(tame
and
wild),
rabbits
(tame),
snipes,
turkeys,
turkey
poults,
wild-ducks,
woodcocks.
iv.
Vegetables.
Beet,
broccoli
(white
and
purple),
Brussels
sprouts,
cabbage,
cardoons,
carrots,
celery,
chervil,
colewort,
cresses,
endive,
garlic,
herbs
(dry),
Jerusalem
artichokes,
leeks,
lettuces,
mint
(dry),
mushrooms,
onions,
parsnips,
parsley,
potatoes,
radish,
rape,
rosemary,
sage,
salsify,
Savoys,
scorzonera,
shalots,
skirrets,
sorrel,
spinach,
sprouts,
tarragon,
thyme,
turnips,
winter
savoury.
v.
Forced
Vegetables.
Asparagus,
cucumbers,
mushrooms,
sea-kale,
&c.
vi.
Fruit.
Apples:
Golden
pippin,
golden
russet,
Holland
pippin,
Kentish
pippin,
nonpareil,
Wheeler's
russet,
winter
pearmain.
Chestnuts,
oranges.
Pears:
Bergamot,
winter
Bon
Chrétien,
winter
Russelet.
33.
In
Season
in
March.
i.
Fish.
Brill,
carp,
cockles,
cod,
conger-eels,
crabs,
dabs,
dory,
eels,
flounders,
ling,
lobsters,
mackerel,
mullets,
mussels,
oysters,
perch,
pike,
plaice,
prawns,
salmon,
salmon-trout,
shrimps,
skate,
smelts,
soles,
sturgeon,
turbot,
tench,
and
whiting.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
