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Robert Kemp Philp
27
[WITHOUT
ECONOMY
NONE
CAN
BE
RICH.]
38.
In
Season
in
August.
i.
Fish.
Barbel,
brill,
carp,
cod,
conger-eels,
crabs,
cray-fish,
dabs,
dace,
eels,
flounders,
gurnets,
haddocks,
herrings,
lobsters,
mackerel,
mullet,
oysters,
perch,
pike,
plaice,
prawns,
salmon,
skate,
tench,
thornback,
turbot,
whiting.
ii.
Meat.
Beef,
grass-lamb,
mutton,
veal,
buck
venison.
iii.
Poultry
and
Game.
Chickens,
ducks,
fowls,
green
geese,
grouse
(from
12th),
leverets,
pigeons,
plovers,
rabbits,
turkeys,
turkey
poults,
wheat-ears,
wild
ducks,
wild
pigeons,
wild
rabbits.
iv.
Vegetables.
Artichokes,
beans
(French,
kidney,
scarlet
and
Windsor),
white
beet,
carrots,
cauliflowers,
celery,
cucumbers,
endive,
pot-herbs
of
all
sorts,
leeks,
lettuces,
mushrooms,
onions,
peas,
potatoes,
radishes,
salad
of
all
sorts,
salsify,
scorzonera,
shalots,
spinach,
turnips.
v.
For
Drying.
Basil,
sage,
thyme.
vi.
For
Pickling.
Red
cabbage,
capsicums,
chilies,
tomatoes,
walnuts.
vii.
Fruit.
Apples:
Codlin,
summer
pearmain,
summer
pippin.
Cherries,
currants,
figs,
filberts,
gooseberries,
grapes,
melons,
mulberries,
nectarines,
peaches.
Pears:
Jargonelle,
summer,
Bon
Chrétien,
Windsor.
Plums,
greengages,
raspberries,
Alpine
strawberries.
39.
In
Season
in
September.
i.
Fish.
Barbel,
brill,
carp,
cockles,
cod,
conger-eels,
crab,
dace,
eels,
flounders,
gurnets,
haddocks,
hake,
herrings,
lobsters,
mullet,
mussels,
oysters,
perch,
pike,
plaice,
prawns,
shrimps,
soles,
tench,
thornback,
turbot,
whiting.
ii.
Meat.
Beef,
mutton,
pork,
veal,
buck
venison.
iii.
Poultry
and
Game.
Chickens,
ducks,
fowls,
green
geese,
grouse,
hares,
larks,
leverets,
partridges,
pigeons,
plovers,
rabbits,
teal,
turkeys,
turkey
poults,
wheat-ears,
wild
ducks,
wild
pigeons,
wild
rabbits.
iv.
Vegetables.
Artichokes,
Jerusalem
artichokes,
beans
(French
and
scarlet),
cabbages,
carrots,
cauliflowers,
celery,
cucumbers,
endive,
herbs
of
all
sorts,
leeks,
lettuces,
mushrooms,
onions,
parsnips,
peas,
potatoes,
radishes,
salad
of
all
sorts,
shalots,
turnips.
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