Lab
Library
Journal
Shop
Sign in
to keep
1
1036
Enquire within upon everything
·
Robert Kemp Philp
28
v.
Fruit.
Apples:
Golden
nob,
pearmain,
golden
rennet.
Cherries
(Morella),
damsons,
figs,
filberts.
Grapes:
Muscadine,
Frontignac,
red
and
black
Hamburgh,
Malmsey.
Hazel
nuts,
walnuts,
medlars,
peaches.
Pears:
Bergamot,
brown
beurré.
Pineapples,
plums,
quinces,
strawberries,
walnuts.
40.
In
Season
in
October.
i.
Fish.
Barbel,
brill,
turbot,
carp,
cockles,
cod,
conger-eels,
crabs,
dace,
dory,
eels,
gudgeon,
haddocks,
hake,
halibut,
herrings,
lobsters,
mussels,
oysters,
perch,
pike,
prawns,
salmon-trout,
shrimps,
smelts,
soles,
tench,
thornback,
whiting.
ii.
Meat.
Beef,
mutton,
pork,
veal,
doe
venison.
iii.
Poultry
and
Game.
Chickens,
dotterel,
ducks,
fowls,
green
geese,
grouse,
hares,
larks,
moor-game,
partridges,
pheasants,
pigeons,
rabbits,
snipes,
teal,
turkey,
wheat-ears,
widgeon,
wild
ducks,
wild
pigeons,
wild
rabbits,
woodcocks.
iv.
Vegetables.
Artichokes,
Jerusalem
artichokes,
broccoli,
cabbages,
cauliflowers,
celery,
coleworts,
endive,
herbs
of
all
sorts,
leeks,
onions,
parsnips,
peas,
potatoes,
radishes,
salad,
Savoys,
scorzonera,
skirrets,
shalots,
spinach
(winter),
tomatoes,
truffles,
turnips.
v.
Fruit.
Apples:
Pearmain,
golden
pippin,
golden
rennet,
royal
russet.
Black
and
white
bullace,
damsons,
late
figs,
almonds,
filberts,
hazel
nuts,
walnuts,
filberts.
Grapes,
medlars.
Peaches:
Old
Newington,
October.
Pears:
Bergamot,
beurré,
Chaumontel,
Bon
Chrétien,
swan's-egg.
Quinces,
services,
walnuts.
41.
In
Season
in
November.
i.
Fish.
Barbel,
brill,
turbot,
carp,
cockles,
cod,
crabs,
dace,
dory,
eels,
gudgeons,
gurnets,
haddocks,
hake,
halibut,
herrings,
ling,
lobsters,
mussels,
oysters,
perch,
pike,
plaice,
prawns,
salmon,
shrimps,
skate,
smelts,
soles,
sprats,
tench,
thornback,
turbot,
whiting.
ii.
Meat.
Beef,
house-lamb,
mutton,
pork,
veal,
doe
venison.
iii.
Poultry
and
Game.
Chickens,
dotterel,
ducks,
fowls,
geese,
grouse,
hares,
larks,
partridges,
pheasants,
pigeons,
rabbits,
snipes,
teal,
turkey,
wheat-ears,
widgeon,
wild
ducks,
wood-cocks.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
