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Robert Kemp Philp
29
iv.
Vegetables.
Jerusalem
artichokes,
beet
root,
borecole,
broccoli,
cabbages,
cardoons,
carrots,
celery,
chervil,
coleworts,
endive,
herbs
of
all
sorts,
leeks,
lettuces,
onions,
parsnips,
potatoes,
salad,
Savoys,
scorzonera,
skirrets,
shalots,
spinach,
tomatoes,
turnips.
v.
Fruit.
Almonds.
Apples:
Holland
pippin,
golden
pippin,
Kentish
pippin,
nonpareil,
winter
pearmain,
Wheeler's
russets.
Bullace,
chestnuts,
hazel
nuts,
walnuts,
filberts,
grapes,
medlars.
Pears:
Bergamot,
Chaumontel,
Bon
Chrétien.
[WITH
ECONOMY,
FEW
NEED
BE
POOR.]
42.
In
Season
in
December.
i.
Fish.
Barbel,
brill,
turbot,
carp,
cockles,
cod,
crabs,
dab,
dory,
eels,
gudgeon,
gurnets,
haddocks,
bake,
halibut,
herrings,
ling,
lobsters,
mackerel,
mussels,
oysters,
perch,
pike,
plaice,
ruffe,
salmon,
shrimps,
skate,
smelts,
soles,
sprats,
sturgeon,
tench,
whitings.
ii.
Meat.
Beef,
house-lamb,
mutton,
pork,
veal,
doe
venison.
iii.
Poultry
and
Game.
Capons,
chickens,
ducks,
fowls,
geese,
grouse,
guinea-fowl,
hares,
larks,
partridges,
pea-fowl,
pheasants,
pigeons,
rabbits,
snipes,
teal,
turkeys,
wheat-ears,
widgeon,
wild
ducks,
woodcocks.
iv.
Vegetables.
Jerusalem
artichokes,
beet
root,
borecole,
white
and
purple
broccoli,
cabbages,
cardoons,
carrots,
celery,
endive,
herbs
of
all
sorts,
leeks,
lettuces,
onions,
parsnips,
potatoes,
salad,
Savoys,
scorzonera,
skirrets,
shalots,
spinach,
truffles,
turnips,
forced
asparagus.
v.
Fruit.
Almonds.
Apples:
Golden
pippin,
nonpareil,
winter
pearmain,
golden
russet.
Chestnuts,
hazel
nuts,
walnuts,
filberts,
Almeria
grapes,
medlars,
oranges.
Pears:
Bergamot,
beurre
d'hiver.
43.
Drying
Herbs.
Fresh
herbs
are
preferable
to
dried
ones,
but
as
they
cannot
always
be
obtained,
it
is
most
important
to
dry
herbs
at
the
proper
seasons:
Basil
is
in
a
fit
state
for
drying
about
the
middle
of
August,
Burnet
in
June,
July,
and
August,
Chervil
in
May,
June,
and
July.
Elder
Flowers
in
May,
June,
and
July.
Fennel
in
May,
June,
and
July.
Knotted
Marjoram
during
July.
Lemon
Thyme
end
of
July
and
through
August.
Mint,
end
of
June
and
July.
Orange
Flowers,
May,
June,
ard
July.
Parsley,
May,
June,
and
July.
Sage,
August
and
September.
Summer
Savoury,
end
of
July
and
August.
Tarragon,
June,
July,
and
August.
Thyme,
end
of
July
and
August.
Winter
Savoury,
end
of
July
and
August.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
