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Enquire within upon everything
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Robert Kemp Philp
30
These
herbs
always
at
hand
will
be
a
great
aid
to
the
cook.
Herbs
should
be
gathered
on
a
dry
day;
they
should
be
immediately
well
cleansed,
and
dried
by
the
heat
of
a
stove
or
Dutch
oven.
The
leaves
should
then
be
picked
off,
pounded
and
sifted,
put
into
stoppered
bottles,
labelled,
and
put
away
for
use.
Those
who
are
unable
or
may
not
care
to
take
the
trouble
to
dry
herbs,
can
obtain
them
prepared
for
use
in
bottles
at
the
green-grocer's.
44.
Dr.
Kitchiner's
Rules
for
Marketing.
The
best
rule
for
marketing
is
to
pay
ready
money
for
everything,
and
to
deal
with
the
most
respectable
tradesmen
in
your
neighbourhood.
If
you
leave
it
to
their
integrity
to
supply
you
with
a
good
article
at
the
fair
market
price,
you
will
be
supplied
with
better
provisions,
and
at
as
reasonable
a
rate
as
those
bargain-hunters
who
trot
"around,
around,
around
about"
a
market
till
they
are
trapped
to
buy
some
unchewable
old
poultry,
tough
tup-mutton,
stringy
cow-beef,
or
stale
fish,
at
a
very
little
less
than
the
price
of
prime
and
proper
food.
With
savings
like
these
they
toddle
home
in
triumph,
cackling
all
the
way,
like
a
goose
that
has
got
ankle-deep
into
good
luck.
All
the
skill
of
the
most
accomplished
cook
will
avail
nothing
unless
she
is
furnished
with
prime
provisions.
The
best
way
to
procure
these
is
to
deal
with
shops
of
established
character:
you
may
appear
to
pay,
perhaps,
ten
per
cent.
more
than
you
would
were
you
to
deal
with
those
who
pretend
to
sell
cheap,
but
you
would
be
much
more
than
in
that
proportion
better
served.
Every
trade
has
its
tricks
and
deceptions;
those
who
follow
them
can
deceive
you
if
they
please,
and
they
are
too
apt
to
do
so
if
you
provoke
the
exercise
of
their
over-reaching
talent.
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