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Enquire within upon everything
·
Robert Kemp Philp
31
Challenge
them
to
a
game
at
"Catch
who
can,"
by
entirely
relying
on
your
own
judgment,
and
you
will
soon
find
nothing
but
very
long
experience
can
make
you
equal
to
the
combat
of
marketing
to
the
utmost
advantage.
If
you
think
a
tradesman
has
imposed
upon
you,
never
use
a
second
word,
if
the
first
will
not
do,
nor
drop
the
least
hint
of
an
imposition;
the
only
method
to
induce
him
to
make
an
abatement
is
the
hope
of
future
favours;
pay
the
demand,
and
deal
with
the
gentleman
no
more;
but
do
not
let
him
see
that
you
are
displeased,
or
as
soon
as
you
are
out
of
sight
your
reputation
will
suffer
as
much
as
your
pocket
has.
Before
you
go
to
market,
look
over
your
larder,
and
consider
well
what
things
are
wanting--especially
on
a
Saturday.
No
well-regulated
family
can
suffer
a
disorderly
caterer
to
be
jumping
in
and
out
to
make
purchases
on
a
Sunday
morning.
You
will
be
enabled
to
manage
much
better
if
you
will
make
out
a
bill
of
fare
for
the
week
on
the
Saturday
before;
for
example,
for
a
family
of
half
a
dozen:
Sunday
Roast
beef
and
pudding.
Monday
Fowl,
what
was
left
of
pudding
fried,
or
warmed
in
the
Dutch
oven.
Tuesday
Calf's
head,
apple
pie.
Wednesday
Leg
of
mutton.
Thursday
Ditto
broiled
or
hashed,
and
pancakes.
Friday
Fish,
pudding.
Saturday
Fish,
or
eggs
and
bacon.
It
is
an
excellent
plan
to
have
certain
things
on
certain
days.
When
your
butcher
or
poulterer
knows
what
you
will
want,
he
has
a
better
chance
of
doing
his
best
for
you;
and
never
think
of
ordering
beef
for
roasting
except
for
Sunday.
When
you
order
meat,
poultry,
or
fish,
tell
the
tradesman
when
you
intend
to
dress
it:
he
will
then
have
it
in
his
power
to
serve
you
with
provision
that
will
do
him
credit,
which
the
finest
meat,
&c.,
in
the
world
will
never
do,
unless
it
has
been
kept
a
proper
time
to
be
ripe
and
tendar.
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