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1
1036
Enquire within upon everything
·
Robert Kemp Philp
381
These
ovens
may
be
easily
made
by
any
tin-man.
They
are
not
now
manufactured
for
sale,
which
is
to
be
regretted,
on
account
of
their
obvious
utility.
When
suspended
in
front
of
any
ordinary
fire
by
means
of
a
bottle-jack
or
a
common
worsted
string,
the
Revolving
Oven
will
bake
bread,
cakes,
pies,
&c.,
in
a
much
more
equal
and
perfect
manner
than
either
a
side
oven
or
an
American
oven,
without
depriving
the
room
of
the
heat
and
comfort
of
the
fire.
Before
an
ordinary
fire,
in
any
room
in
the
house,
it
will
bake
a
four-pound
loaf
in
an
hour
and
twenty
minutes.
It
also
bakes
pastry
remarkably
well,
and
all
the
care
it
requires
is
merely
to
give
it
a
look
now
and
then
to
see
that
it
keeps
turning.
The
bottom
of
the
oven,[1]
is
made
in
the
form
of
two
saucers,
the
lower
one
of
which
is
inverted,
while
the
other
stands
on
it
in
the
ordinary
position.
A
rim,
from
1
in.
to
2
in.
in
height,
is
fixed
round
the
eage
of
the
upper
saucer,
but
a
little
within
it,
and
over
this
rim
fits
a
cylinder
with
a
top,
slightly
domed,
which
also
resembles
a
saucer
turned
upside-down.
In
the
centre
of
the
top
is
a
circular
ventilator,
through
which
steam,
generated
in
baking,
can
escape,
and
the
ventilator
is
covered
by
a
domed
plate,
as
large
as
the
top
of
the
oven.
This
acts
as
a
radiator
to
reflect
heat
on
the
top
of
the
oven,
and
is
furnished
with
a
knob,
by
which
the
cylinder
that
covers
the
article
to
be
baked
may
be
removed,
in
order
to
view
the
progress
of
the
baking.
Two
strong
wires
project
from
the
bottom
on
either
side,
terminating
in
loops
or
eyes
for
the
reception
of
the
hooks
of
a
handle,
by
which
the
entire
apparatus
may
be
suspended
in
front
of
the
fire.
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