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1
1036
Enquire within upon everything
·
Robert Kemp Philp
382
[Footnote
1:
An
illustration
of
this
oven
is
given
in
the
"Dictionary
of
Daily
Wants,"
under
the
word
"Oven."
This
work
is
published
by
Messrs.
Houlston
and
Sons,
Paternoster-square,
E.C.]
1003.
Yeast
(1).
Boil,
say
on
Monday
morning,
two
ounces
of
the
best
hops
in
four
quarts
of
water
for
half
an
hour;
strain
it,
and
let
the
liquor
cool
to
new-milk
warmth;
then
put
in
a
small
handful
of
salt,
and
half
a
pound
of
sugar;
beat
up
one
pound
of
the
best
flour
with
some
of
the
liquor,
and
then
mix
well
all
together.
On
Wednesday
add
three
pounds
of
potatoes,
boiled,
and
then
mashed,
to
stand
till
Thursday;
then
strain
it
and
put
it
into
bottles,
and
it
is
ready
for
use.
It
must
be
stirred
frequently
while
it
is
making,
and
kept
near
the
fire.
Before
using,
shake
the
bottle
up
well.
It
will
keep
in
a
cool
place
for
two
months,
and
is
best
at
the
latter
part
of
the
time.
This
yeast
ferments
spontaneously,
not
requiring
the
aid
of
other
yeast;
and
if
care
be
taken
to
let
it
ferment
well
in
the
earthen
bowl
in
which
it
is
made,
you
may
cork
it
up
tight
when
bottled.
The
quantity
above
given
will
fill
four
seltzer-water
bottles.
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