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1
1036
Enquire within upon everything
·
Robert Kemp Philp
383
[NEVER
SPEND
YOUR
MONEY
BEFORE
YOU
HAVE
IT.]
1004.
Yeast
(2).
The
following
is
an
excellent
recipe
for
making
yeast:--For
14
lbs.
of
flour
(but
a
greater
quantity
does
not
require
so
much
in
proportion),--into
two
quarts
of
water
put
a
quarter
of
an
ounce
of
hops,
two
potatoes
sliced,
and
a
tablespoonful
of
malt
or
sugar;
boil
for
twenty
minutes,
strain
through
a
sieve,
let
the
liquor
stand
till
new-milk
warm,
then
add
the
quickening;
let
it
stand
in
a
large
jar
or
jug
till
sufficiently
risen;
first
put
into
an
earthen
bottle
from
a
pint
to
two
quarts
of
the
yeast,
according
to
the
size
of
the
baking,
for
a
future
quickening.
Let
it
stand
uncorked
an
hour
or
two,
and
put
into
a
cool
place
till
wanted
for
a
fresh
baking.
Put
the
remainder
of
it,
and
two
quarts
of
warm
water,
to
half
or
more
of
the
flour;
stir
well,
let
it
stand
to
rise,
knead
up
with
the
rest
of
the
flour,
put
it
into
or
upon
tins,
and
let
it
stand
to
rise.
Then
bake
in
a
moderately
quick
oven.
For
a
first
quickening
a
little
German
yeast
will
do.
1005.
Economical
Yeast.
Boil
one
pound
of
good
flour,
a
quarter
of
a
pound
of
brown
sugar,
and
a
little
salt,
in
two
gallons
of
water,
for
one
hour.
When
milk-warm,
bottle
it,
and
cork
it
close.
It
will
be
fit
for
use
in
twenty-four
hours.
One
pint
of
this
yeast
will
make
eighteen
pounds
of
bread.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
