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1
1036
Enquire within upon everything
·
Robert Kemp Philp
384
1006.
Pure
and
Cheap
Bread.
Whole
meal
bread
may
be
made
by
any
one
who
possesses
a
small
hand
mill
that
will
grind
about
twenty
pounds
of
wheat
at
a
time.
This
bread
is
far
more
nutritious
than
ordinary
bread
made
from
flour
from
which
the
bran
has
been
entirely
separated.
The
meal
thus
obtained
may
be
used
for
puddings,
&c.
There
are
mills
which
grind
and
dress
the
wheat
at
one
operation.
Such
mills
may
be
obtained
at
any
ironmonger's.
The
saving
in
the
cost
of
bread
amounts
to
nearly
one-third,
which
would
soon
cover
the
cost
of
the
mill,
and
effect
a
most
important
saving,
besides
promoting
health,
by
avoiding
the
evil
effects
of
adulterated
flour.
1007.
Home-made
Bread.
To
one
quartern
of
flour
(three
pounds
and
a
half),
add
a
dessertspoonful
of
salt,
and
mix
them
well;
mix
about
two
tablespoonfuls
of
good
fresh
yeast
with
half
a
pint
of
water
a
little
warm,
but
not
hot;
make
a
hole
with
your
hand
in
the
middle
of
the
flour,
but
not
quite
touching
the
bottom
of
the
pan;
pour
the
water
and
yeast
into
this
hole,
and
stir
it
with
a
spoon
till
you
have
made
a
thin
batter;
sprinkle
this
over
with
flour,
cover
the
pan
over
with
a
dry
cloth,
and
let
it
stand
in
a
warm
room
for
an
hour;
not
near
the
fire,
except
in
cold
weather,
and
then
not
too
close;
then
add
a
pint
of
water
a
little
warm,
and
knead
the
whole
well
together,
till
the
dough
comes
clean
through
the
hand
(some
flour
will
require
a
little
more
water;
but
in
this,
experience
must
be
your
guide);
let
it
stand
again
for
about
a
quarter
of
an
hour,
and
then
bake
at
pleasure.
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