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1036
Enquire within upon everything
·
Robert Kemp Philp
395
[VIRTUE
IS
THE
FAIREST
OF
ALL.]
1029.
The
Meat
Hook.
The
meat
hook
has
in
the
present
day
superseded
the
use
of
the
Spit
in
middle
class
families.
It
is
thrust
into
the
meat,
and
the
joint
thereby
suspended
before
the
fire.
For
roasting
in
this
manner
the
lintel
of
the
mantel-piece
is
furnished
with
a
brass
or
iron
arm,
turning
on
pivots
in
a
plate
fastened
to
the
lintel,
and
notched
along
its
upper
edge.
From
this
arm,
which
is
turned
back
against
the
lintel
when
not
in
use,
the
meat
is
hung
and
turned
by
means
of
a
bottle-jack
or
a
skein
of
worsted,
knotted
in
three
or
four
places,
which
answers
the
purpose
equally
well,
and
may
be
replaced
by
a
new
one
when
required,
at
a
merely
nominal
cost.
Meat
roasted
in
this
manner
should
be
turned
occasionally,
the
hook
being
inserted
first
at
one
end
and
then
at
the
other.
1030.
The
Dutch
Oven.
The
Dutch
oven
is
of
great
utility
for
small
dishes
of
various
kinds,
which
the
Spit
would
spoil
by
the
magnitude
of
its
operations,
or
the
Oven
destroy
by
the
severity
of
its
heat.
It
combines,
in
fact,
the
advantages
of
roasting
and
baking,
and
may
be
adopted
for
compound
dishes,
and
for
warming
cold
scraps:
it
is
easily
heated,
and
causes
no
material
expenditure
of
fuel.
1031.
The
Saucepan.
When
we
come
to
speak
of
the
Saucepan,
we
have
to
consider
the
claims
of
a
very
large,
ancient,
and
useful
family.
There
are
large
saucepans,
dignified
with
the
name
of
Boilers,
and
small
saucepans,
which
come
under
the
denomination
of
Stewpans.
There
are
few
kinds
of
meat
or
fish
which
the
Saucepan
will
not
receive,
and
dispose
of
in
a
satisfactory
manner;
and
few
vegetables
for
which
it
is
not
adapted.
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