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1
1036
Enquire within upon everything
·
Robert Kemp Philp
419
1109.
Potato
Cheesecakes.
One
pound
of
mashed
potatoes,
quarter
of
a
pound
of
currants,
quarter
of
a
pound
of
sugar
and
butter,
and
four
eggs,
to
be
well
mixed
together;
bake
them
in
patty-pans,
having
first
lined
them
with
puff
paste.
1110.
Potato
Colcanon.
Boil
potatoes
and
greens
(or
spinach)
separately;
mash
the
potatoes;
squeeze
the
greens
dry;
chop
them
quite
fine,
and
mix
them
with
the
potatoes
with
a
little
butter,
pepper,
and
salt.
Put
into
a
mould,
buttering
it
well
first:
let
it
stand
in
a
hot
oven
for
ten
minutes.
[A
CHAIR
UNSOUND
SOON
FINDS
THE
GROUND.]
1111.
Potatoes
Roasted
under
Meat.
Half
boil
large
potatoes;
drain
the
water;
put
them
into
an
earthen
dish,
or
small
tin
pan,
under
meat
roasting
before
the
fire;
baste
them
with
the
dripping.
Turn
them
to
brown
on
all
sides;
send
up
in
a
separate
dish.
1112.
Potato
Balls
Ragoût.
Add
to
a
pound
of
potatoes
a
quarter
of
a
pound
of
grated
ham,
or
some
sweet
herbs,
or
chopped
parsley,
an
onion
or
shalot,
salt,
pepper,
and
a
little
grated
nutmeg,
and
other
spice,
with
the
yolk
of
a
couple
of
eggs;
then
dress
as
Potatoes
Escalloped.
(1116).
1113.
Potato
Snow.
Pick
out
the
whitest
potatoes,
put
them
on
in
cold
water;
when
they
begin
to
crack,
strain,
and
put
them
in
a
clean
stewpan
before
the
fire
till
they
are
quite
dry,
and
fall
to
pieces;
rub
them
through
a
wire
sieve
upon
the
dish
they
are
to
be
sent
up
on,
and
do
not
disturb
them
afterwards.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
