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1
1036
Enquire within upon everything
·
Robert Kemp Philp
422
[EVERY
RECEIPT
IS
THE
BASIS
OF
MANY
OTHERS.]
1120.
Mashed
Potatoes
and
Spinach
or
Cabbage.
Moisten
cold
mashed
potatoes
with
a
little
white
sauce:
take
cold
cabbage
or
spinach,
and
chop
it
very
finely.
Moisten
with
a
brown
gravy.
Fill
a
tin
mould
with
layers
of
potatoes
and
cabbage;
cover
the
top,
and
put
it
into
a
stewpan
of
boiling
water.
Let
it
remain
long
enough
to
warm
the
vegetables;
then
turn
the
vegetables
out
and
serve
them.
Prepare
by
boiling
the
vegetables
separately,
and
put
them
into
the
mould
in
layers,
to
be
turned
out
when
wanted.
It
forms
a
very
pretty
dish
for
an
entrée.
1121.
Cold
Carrots
and
Turnips.
These
may
be
added
to
soups,
if
they
have
not
been
mixed
with
gravies:
or
if
warmed
up
separately,
and
put
into
moulds
in
layers,
they
may
be
turned
out,
and
served
the
same
as
the
potatoes
and
cabbage
described
above.
1122.
French
Beans.
Cut
away
the
stalk-end,
and
strip
off
the
strings,
then
cut
them
into
shreds.
If
not
quite
fresh,
have
a
basin
of
spring
water,
with
a
little
salt
dissolved
in
it,
and
as
the
beans
are
cleaned
and
stringed
throw
them
in;
put
them
on
the
fire
in
boiling
water,
with
some
salt
in
it;
after
they
have
boiled
fifteen
or
twenty
minutes,
take
one
out
and
taste
it;
as
soon
as
they
are
tender
take
them
up,
throw
them
into
a
cullender
or
sieve
to
drain.
Send
up
the
beans
whole
when
they
are
very
young.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
