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1
1036
Enquire within upon everything
·
Robert Kemp Philp
424
1126.
Stewed
Water-Cress.
The
following
receipt
will
be
found
an
agreeable
and
wholesome
dish:--Lay
the
cress
in
strong
salt
and
water,
to
clear
it
from
insects.
Pick
and
wash
nicely,
and
stew
it
in
water
for
about
ten
minutes;
drain
and
chop,
season
with
pepper
and
salt,
add
a
little
butter,
and
return
it
to
the
stewpan
until
well
heated.
Add
a
little
vinegar
previously
to
serving;
put
around
it
sippets
of
toast
or
fried
bread.
The
above,
made
thin,
as
a
substitute
for
parsley
and
butter,
will
be
found
an
excellent
sauce
for
a
boiled
fowl.
There
should
be
considerably
more
of
the
cress
than
of
the
parsley,
as
the
flavour
is
much
milder.
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