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1
1036
Enquire within upon everything
·
Robert Kemp Philp
429
1138.
Meat
Cookery.
1139.
Beef
Minced.
Cut
into
small
dice
remains
of
cold
beef:
the
gravy
reserved
from
it
on
the
first
day
of
it
being
served
should
be
put
in
the
stewpan,
with
the
addition
of
warm
water,
some
mace,
sliced
shalot,
salt,
and
black
pepper.
Let
the
whole
simmer
gently
for
an
hour,
A
few
minutes
before
it
is
served,
take
out
the
meat
and
dish
it,
add
to
the
gravy
some
walnut
ketchup,
and
a
little
lemon
juice
or
walnut
pickle.
Boil
up
the
gravy
once
more,
and,
when
hot,
pour
it
over
the
meat.
Serve
it
with
bread
sippets.
1140.
Beef
with
Mashed
Potatoes.
Mash
some
potatoes
with
hot
milk,
the
yolk
of
an
egg,
some
butter
and
salt.
Slice
the
cold
beef
and
lay
it
at
the
bottom
of
a
pie-dish,
adding
to
it
some
sliced
shalot,
pepper,
salt,
and
a
little
beef
gravy;
cover
the
whole
with
a
thick
paste
of
potatoes,
making
the
crust
to
rise
in
the
centre
above
the
edges
of
the
dish.
Score
the
potato
crust
with
the
point
of
a
knife
in
squares
of
equal
sizes.
Put
the
dish
before
a
fire
in
a
Dutch
oven,
and
brown
it
on
all
sides;
by
the
time
it
is
coloured,
the
meat
and
potatoes
will
be
sufficiently
done.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
