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1036
Enquire within upon everything
·
Robert Kemp Philp
431
1144.
Veal
Minced.
Cut
veal
from
the
fillet
or
shoulder
into
very
small
dice;
put
into
veal
or
mutton
broth
with
a
little
mace,
white
pepper,
salt,
some
lemon
peel
grated,
and
a
tablespoonful
of
mushroom
ketchup
or
mushroom
powder,
rubbed
smooth
into
the
gravy,
Take
out
some
of
the
gravy
when
nearly
done,
and
when
cool
enough
thicken
it
with
flour,
cream,
and
a
little
butter;
boil
it
up
with
the
rest
of
the
gravy,
and
pour
it
over
the
meat
when
done.
Garnish
with
bread
sippets.
A
little
lemon
juice
added
to
the
gravy
improves
its
flavour.
1145.
Veal
dressed
with
White
Sauce.
Boil
milk
or
cream
with
a
thickening
of
flour
and
butter;
put
into
it
thin
slices
of
cold
veal,
and
simmer
it
in
the
gravy
till
it
is
made
hot
without
boiling.
When
nearly
done,
beat
up
the
yolk
of
an
egg,
with
a
little
anchovy
and
white
sauce;
pour
it
gently
to
the
rest,
stirring
it
all
the
time;
simmer
again
the
whole
together,
and
serve
it
with
sippets
of
bread
and
curled
bacon
alternately.
1146.
Veal
Rissoles.
Mince
and
pound
veal
extremely
fine;
grate
into
it
some
remains
of
cooked
ham.
Mix
these
well
together
with
white
sauce,
flavoured
with
mushrooms:
form
this
mixture
into
balls,
and
enclose
each
in
pastry.
Fry
them
in
butter
to
a
light
brown.
The
same
mince
may
be
fried
in
balls
without
pastry,
being
first
cemented
together
with
egg
and
breadcrumbs.
1147.
Mutton
Hashed.
Cut
cold
mutton
into
thin
slices,
fat
and
lean
together;
make
gravy
with
the
bones
whence
the
meat
has
been
taken,
boiling
them
long
enough
in
water,
with
onion,
pepper
and
salt;
strain
the
gravy,
and
warm,
but
do
not
boil,
the
mutton
in
it.
Then
take
out
some
of
the
gravy
to
thicken
it
with
flour
and
butter,
and
flavour
it
with
mushroom
ketchup.
Pour
in
the
thickening
and
boil
it
up,
having
previously
taken
out
the
meat,
and
placed
it
neatly
on
the
dish
in
which
it
is
to
go
to
the
table.
Pour
over
it
the
boiling
gravy,
and
add
sippets
of
bread.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
