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1
1036
Enquire within upon everything
·
Robert Kemp Philp
434
1157.
Marrow
Bones.
Saw
the
bones
evenly,
so
that
they
will
stand
steadily;
put
a
piece
of
paste
into
the
ends;
set
them
upright
in
a
saucepan,
and
boil
till
they
are
done
enough--beef
marrow
bone
will
require
from
an
hour
and
a
half
to
two
hours;
serve
fresh-toasted
bread
with
them.
1158.
Beef
(Rump)
Steak
and
Onion
Sauce.
Peel
and
slice
two
large
onions,
put
them
into
a
quart
stewpan,
with
two
tablespoonfuls
of
water;
cover
the
pan
close,
and
set
on
a
slow
fire
till
the
water
has
boiled
away,
and
the
onions
have
become
a
little
browned;
then
add
half
a
pint
of
good
broth,
and
boil
the
onions
till
they
are
tender;
strain
the
broth,
and
chop
very
fine;
season
with
mushroom
ketchup,
pepper,
and
salt;
put
in
the
onions
then,
and
let
them
boil
gently
for
five
minutes,
pour
into
the
dish,
and
lay
over
it
a
broiled
rump
steak.
If
instead
of
broth
you
use
good
beef
gravy,
it
will
be
delicious.
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