Lab
Library
Journal
Shop
Sign in
to keep
Share image
1
1036
Enquire within upon everything
·
Robert Kemp Philp
459
1217.
Mince
Meat.
Take
seven
pounds
of
currants
well
picked
and
cleaned;
of
finely
chopped
beef
suet,
and
finely
chopped
apples
(Kentish
or
golden
pippins),
each
three
and
a
half;
pounds;
citron,
lemon
peel,
and
orange
peel
cut
small,
each
half
a
pound;
fine
moist
sugar,
two
pounds;
mixed
spice,
an
ounce;
the
rind
of
four
lemons
and
four
Seville
oranges;
mix
well,
and
put
in
a
deep
pan.
Mix
a
bottle
of
brandy,
another
of
white
wine,
and
the
juice
of
the
lemons
and
oranges
that
have
been
grated,
together
in
a
basin;
pour
half
over
and
press
down
tight
with
the
hand,
then
add
the
other
half
and
cover
closely.
This
may
be
made
one
year
so
as
to
be
used
the
next.
1218.
Minced
Collops.
Two
pounds
of
good
rump
steak,
chopped
very
fine;
six
good-sized
onions,
also
chopped
small;
put
both
into
a
stewpan,
with
as
much
water
or
gravy
as
will
cover
the
meat;
stir
it
without
ceasing
till
the
water
begins
to
boil;
then
set
the
stewpan
aside,
where
the
collops
can
simmer,
not
boil,
for
three-quarters
of
an
hour.
Just
before
serving,
stir
in
a
tablespoonful
of
flour,
a
little
pepper
and
salt,
and
boil
it
up
once.
Serve
with
mashed
potatoes
round
the
dish.
The
above
quantity
will
be
enough
for
four
persons.
1219.
Forcemeat
Balls.
(For
turtle,
mock
turtle,
or
made
dishes.)--Pound
some
veal
in
a
marble
mortar,
rub
it
through
a
sieve
with
as
much
of
the
udder
as
you
have
veal,
or
about
n
third
of
the
quantity
of
butter:
put
some
bread-crumbs
into
a
stewpan,
moisten
them
with
milk,
add
a
little
chopped
parsley
and
shalot,
rub
them
well
together
in
a
mortar,
till
they
form
a
smooth
paste;
put
it
through
a
sieve,
and
when
cold,
pound,
and
mix
all
together,
with
the
yolks
of
three
eggs
boiled
hard;
season
the
mixture
with
salt,
pepper,
and
curry
powder,
or
cayenne;
add
to
it
the
yolks
of
two
raw
eggs,
rub
it
well
together,
and
make
it
into
small
balls
which
should
be
put
into
the
soup
or
hash,
as
the
case
may
be,
ten
minutes
before
it
is
ready.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over