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1
1036
Enquire within upon everything
·
Robert Kemp Philp
463
[STRIVE
TO
LEARN
FROM
ALL
THINGS.]
1227.
Bacon.
Bacon
is
an
extravagant
article
in
housekeeping;
there
is
often
twice
as
much
dressed
as
need
be;
when
it
is
sent
to
table
as
an
accompaniment
to
boiled
poultry
or
veal,
a
pound
and
a
half
is
plenty
for
a
dozen
people,
A
good
German
sausage
is
a
very
economical
substitute
for
bacon;
or
fried
pork
sausage.
1228.
Culinary
Economy.
The
English,
generally
speaking,
are
very
deficient
in
the
practice
of
culinary
economy;
a
French
family
would
live
well
on
what
is
often
wasted
in
an
English
kitchen:
the
bones,
dripping,
pot-liquor,
remains
of
fish,
vegetables,
&c.,
which
are
too
often
consigned
to
the
grease-pot
or
the
dust-heap,
especially
where
pigs
or
fowls
are
not
kept,
might,
by
a
very
trifling
degree
of
management
on
the
part
of
the
cook,
or
mistress
of
a
family,
be
converted
into
sources
of
daily
support
and
comfort,
at
least
to
some
poor
pensioner
or
other,
at
an
expense
that
even
the
miser
could
scarcely
grudge.
1229.
Calf's
Head
Pie.
Boil
the
head
an
hour
and
a
half,
or
rather
more.
After
dining
from
it,
cut
the
remaining
meat
off
in
slices.
Boil
the
bones
in
a
little
of
the
liquor
for
three
hours;
then
strain
it
off,
let
it
remain
till
next
day,
and
then
take
off
the
fat.
To
make
the
Pie.--Boil
two
eggs
for
five
minutes;
let
them
get
cold,
then
lay
them
in
slices
at
the
bottom
of
a
pie-dish,
and
put
alternate
layers
of
meat
and
jelly,
with
pepper
and
chopped
lemon
also
alternately,
till
the
dish
is
full;
cover
with
a
crust
and
bake
it.
Next
day
turn
the
pie
out
upside
down.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
