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1
1036
Enquire within upon everything
·
Robert Kemp Philp
464
1230.
Sea
Pie.
Make
a
thick
pudding
crust,
line
a
dish
with
it,
or
what
is
better,
a
cake-tin;
put
a
layer
of
sliced
onions,
then
a
layer
of
salt
beef
cut
in
slices,
a
layer
of
sliced
potatoes,
a
layer
of
pork,
and
another
of
onions;
strew
pepper
over
all,
cover
with
a
crust,
and
tie
down
tightly
with
a
cloth
previously
dipped
in
boiling
water
and
floured.
Boil
for
two
hours,
and
serve
hot
in
a
dish.
1231.
Rump-Steak
Pie.
Cut
three
pounds
of
rump-steak
(that
has
been
kept
till
tender)
into
pieces
half
as
big
as
your
hand,
trim
off
all
the
skin,
sinews,
and
every
part
which
has
not
indisputable
pretensions
to
be
eaten,
and
beat
them
with
a
chopper.
Chop
very
fine
half
a
dozen
shalots,
and
add
to
them
half
an
ounce
of
pepper
and
salt
mixed;
strew
some
of
the
seasoning
at
the
bottom
of
the
dish,
then
a
layer
of
steak,
then
some
more
of
the
seasoning,
and
so
on
till
the
dish
is
full;
add
half
a
gill
of
mushroom
ketchup,
and
the
same
quantity
of
gravy,
or
red
wine;
cover
it
as
in
the
preceding
receipt,
and
bake
it
two
hours.
Large
oysters,
parboiled,
bearded,
and
laid
alternately
with
the
steaks--their
liquor
reduced
and
substituted
instead
of
the
ketchup
and
wine,
will
impart
a
delicious
flavour
to
the
pie.
1232.
Raised
Pies.
Put
two
pounds
and
a
half
of
flour
on
the
pasteboard,--and
set
on
the
fire,
in
a
saucepan,
three
quarters
of
a
pint
of
water,
and
half
a
pound
of
good
lard.
When
the
water
boils,
make
a
hole
in
the
middle
of
the
flour,
pour
in
the
water
and
lard
by
degrees,
gently
incorporating
the
flour
with
a
spoon,
and
when
it
is
well
mixed,
knead
it
with
your
hands
till
it
becomes
stiff;
dredge
a
little
flour
to
prevent
it
sticking
to
the
board,
or
you
cannot
make
it
look
smooth.
Roll
the
dough
with
your
hands--the
rolling-pin
must
not
be
used--to
about
the
thickness
of
a
quart
pot;
leave
a
little
for
the
covers,
and
cut
the
remainder
into
six
circular
discs.
Take
each
of
these
pieces
in
succession;
put
one
hand
in
the
middle,
and
keep
the
other
close
on
the
outside
till
you
have
worked
it
either
into
an
oval
or
a
round
shape.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
