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1036
Enquire within upon everything
·
Robert Kemp Philp
470
1244.
Mutton
Pie.
The
following
is
a
capital
family
dish:--Cut
mutton
into
pieces
about
two
inches
square,
and
half
an
inch
thick;
mix
pepper,
pounded
allspice,
and
salt
together,
dip
the
pieces
in
this;
sprinkle
stale
bread-crumbs
at
the
bottom
of
the
dish;
lay
in
the
pieces,
strewing
the
crumbs
over
each
layer;
put
a
piece
of
butter
the
size
of
a
hen's
egg
at
the
top;
add
a
wineglassful
of
water,
and
cover
in,
and
bake
in
a
moderate
oven
rather
better
than
an
hour.
Take
an
onion,
chopped
fine;
a
faggot
of
herbs;
half
an
anchovy;
and
add
to
it
a
little
beef
stock
or
gravy;
simmer
for
a
quarter
of
an
hour;
raise
the
crust
at
one
end,
and
pour
in
the
liquor--not
the
thick
part.
(See
POTATO
PIE.
par,
1118).
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