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1
1036
Enquire within upon everything
·
Robert Kemp Philp
474
[THE
STEAM
ENGINE
IS
A
MIGHTY
AGENT
OF
GOOD.]
1254.
Lobster
Patties.
Prepare
the
patties
as
in
the
last
receipt.
Take
a
hen
lobster
already
boiled;
pick
the
meat
from
the
tail
and
claws,
and
chop
it
fine;
put
it
into
a
stewpan
with
a
little
of
the
inside
spawn
pounded
in
a
mortar
till
quite
smooth,
an
ounce
of
fresh
butter,
half
a
gill
of
cream,
and
half
a
gill
of
veal
consommé,
cayenne
pepper,
and
salt,
a
teaspoonful
of
essence
of
anchovy,
the
same
of
lemon
juice,
and
a
tablespoonful
of
flour
and
water:
stew
for
five
minutes.
1255.
Egg
and
Ham
Patties.
Cut
a
slice
of
bread
two
inches
thick,
from
the
most
solid
part
of
a
stale
quartern
loaf:
have
ready
a
tin
round
cutter,
two
inches
in
diameter;
cut
out
four
or
five
pieces,
then
take
a
cutter
two
sizes
smaller,
press
it
nearly
through
the
larger
pieces,
then
remove
with
a
small
knife
the
bread
from
the
inner
circle:
have
ready
a
large
stewpan
full
of
boiling
lard;
fry
the
discs
of
bread
of
a
light
brown
colour,
drain
them
dry
with
a
clean
cloth,
and
set
them
by
till
wanted;
then
take
half
a
pound
of
lean
ham,
mince
it
small,
add
to
it
a
gill
of
good
brown
sauce;
stir
it
over
the
fire
a
few
minutes,
and
put
to
it
a
small
quantity
of
cayenne
pepper
and
lemon
juice:
fill
the
shapes
with
the
mixture,
and
lay
a
poached
egg
upon
each.
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