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1036
Enquire within upon everything
·
Robert Kemp Philp
479
[BE
BOLD
ENOUGH
TO
EXPERIMENT.]
1265.
Oyster
Pie.
The
following
directions
may
be
safely
relied
upon.
Take
a
large
dish,
butter
it,
and
spread
a
rich
paste
over
the
sides
and
round
the
edge,
but
not
at
the
bottom.
The
oysters
should
be
fresh,
and
as
large
and
fine
as
possible.
Drain
off
part
of
the
liquor
from
the
oysters.
Put
them
into
a
pan,
and
season
them
with
pepper,
salt,
and
spice.
Stir
them
well
with
the
seasoning.
Have
ready
the
yolks
of
some
hard-boiled
eggs,
chopped
fine,
and
the
grated
bread.
Pour
the
oysters
(with
as
much
of
their
liquor
as
you
please)
into
the
dish
that
has
the
paste
in
it.
Strew
over
them
the
chopped
egg
and
grated
bread.
Roll
out
the
lid
of
the
pie,
and
put
it
on,
crimping
the
edges
handsomely.
Take
a
small
sheet
of
paste,
cut
it
into
a
square,
and
roll
it
up.
Cut
it
with
a
sharp
knife
into
the
form
of
a
double
tulip.
Make
a
slit
in
the
centre
of
the
upper
crust,
and
stick
the
tulip
in
it.
Cut
out
eight
large
leaves
of
paste,
and
lay
them
on
the
lid.
Bake
the
pie
in
a
quick
oven.
1266.
Salad.
The
mixing
of
salad
is
an
art
which
it
is
easy
to
attain
with
care.
The
main
point
is
to
incorporate
the
several
articles
required
for
the
salad,
and
to
serve
up
at
table
as
fresh
as
possible.
The
herbs
should
be
"morning
gathered,"
and
they
will
be
much
refreshed
by
laying
an
hour
or
two
in
spring
water.
Careful
picking,
and
washing,
and
drying
in
a
cloth,
in
the
kitchen,
are
also
very
important,
and
the
due
proportion
of
each
herb
requires
attention.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
