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1036
Enquire within upon everything
·
Robert Kemp Philp
484
[FALSEHOOD,
LIKE
A
NETTLE,
STINGS
THOSE
WHO
MEDDLE
WITH
IT.]
1278.
Half-Pay
Pudding.
Four
ounces
of
each
of
the
following
ingredients,
viz.,
suet,
flour,
currants,
raisins,
and
bread-crumbs;
two
tablespoonfuls
of
treacle,
half
a
pint
of
milk--all
of
which
must
be
well
mixed
together,
and
boiled
in
a
mould,
for
four
hours.
1279.
Fig
Pudding.
Three-quarters
of
a
pound
of
grated
bread,
half
a
pound
of
best
figs,
six
ounces
of
suet,
six
ounces
of
moist
sugar,
a
teacupful
of
milk,
and
a
little
nutmeg.
The
figs
and
suet
must
be
chopped
very
fine.
Mix
the
bread
and
suet
first,
then
the
figs,
sugar,
and
nutmegs,
one
egg
beaten
well,
and
lastly
the
milk.
Boil
in
a
mould
four
hours.
To
be
eaten
with
sweet
sauce.
1280.
Plain
Suet
Pudding.
Take
of
flour,
one
pound
and
a
half;
bicarbonate
of
soda,
three
drachms;
or
two
teaspoonfuls
of
baking
powder;
beef
suet,
four
ounces;
powdered
ginger,
half
a
drachm;
water
or
milk,
one
pint.
Mix
according
to
the
directions
given
for
the
tea
cake
(par.
2099)
and
boil
or
steam
for
two
hours.
1281.
Barley
Pudding.
Take
a
quarter
of
a
pound
of
Scotch
or
pearl
barley.
Wash,
and
simmer
it
in
a
small
quantity
of
water;
pour
off
the
water,
and
add
milk
and
flavouring
as
for
rice
puddings.
Beat
up
with
sugar
and
nutmeg,
and
mix
the
milk
and
barley
in
the
same
way.
It
may
be
more
or
less
rich
of
eggs,
and
with
or
without
the
addition
of
butter,
cream,
or
marrow.
Put
it
into
a
buttered
deep
dish,
leaving
room
for
six
or
eight
ounces
of
currants,
and
an
ounce
of
candied
peel,
cut
up
fine,
with
a
few
apples
cut
in
small
pieces.
An
hour
will
bake
it.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
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