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1
1036
Enquire within upon everything
·
Robert Kemp Philp
486
1285.
Sauce
for
Almond
Pudding.
One
teaspoonful
of
milk,
and
two
yolks
of
eggs
well
beaten,
and
some
sugar;
place
on
the
fire
and
stir
till
it
just
comes
to
the
boil:
then
let
it
cool.
When
lukewarm,
stir
into
it
a
glass
of
sherry
or
currant
wine,
and
serve
in
a
sauce
tureen.
This
sauce
is
a
great
improvement
to
raisin
pudding.
1286.
Peas
Pudding.
Dry
a
pint
or
quart
of
split
peas
thoroughly
before
the
fire;
then
tie
them
up
loosely
in
a
cloth,
put
them
into
warm
water,
boil
them
a
couple
of
hours,
or
more,
until
quite
tender;
take
them
up,
beat
them
well
in
a
dish
with
a
little
salt,
the
yolk
of
an
egg,
and
a
bit
of
butter.
Make
it
quite
smooth,
tie
it
up
again
in
a
cloth,
and
boil
it
an
hour
longer.
This
is
highly
nourishing.
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