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1
1036
Enquire within upon everything
·
Robert Kemp Philp
489
1293.
Yellow
Rice.
Take
one
pound
of
rice,
wash
it
clean,
and
put
it
into
a
saucepan
which
will
hold
three
quarts;
add
to
it
half
a
pound
of
currants
picked
and
washed,
one
quarter
of
an
ounce
of
the
best
turmeric
powder,
previously
dissolved
in
a
cupful
of
water,
and
a
stick
of
cinnamon;
pour
over
them
two
quarts
of
cold
water,
place
the
saucepan
uncovered
on
a
moderate
fire,
and
allow
it
to
boil
till
the
rice
is
dry,
then
stir
in
a
quarter
of
a
pound
of
sugar,
and
two
ounces
of
butter:
cover
up,
and
place
the
pan
near
the
fire
for
a
few
minutes,
then
mix
it
well
and
dish
up.
This
is
a
favourite
dish
with
the
Japanese,
and
will
be
found
excellent
as
a
vegetable
with
roast
meat,
poultry,
&c.
It
also
forms
a
capital
pudding,
which
may
be
improved
by
the
addition
of
raisins,
and
a
few
blanched
almonds.
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