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1036
Enquire within upon everything
·
Robert Kemp Philp
490
[THE
FALL
OF
THE
LEAF
IS
A
WHISPER
TO
THE
LIVING.]
1294.
Boiled
Rice
for
Curry.
Put
the
rice
on
in
cold
water,
and
let
it
come
to
a
boil
for
a
minute
or
so:
strain
it
quite
dry,
and
lay
it
on
the
hob
in
a
stewpan
without
a
cover
to
let
the
steam
evaporate,
then
shake
it
into
the
dish
while
very
hot.
A
squeeze
of
lemon
juice
after
it
boils
will
make
it
separate
better.
1295.
Lemon
Rice.
Boil
sufficient
rice
in
milk,
with
white
sugar
to
taste,
till
it
is
soft;
put
it
into
a
pint
basin
or
an
earthenware
blanc-mange
mould,
and
leave
it
till
cold.
Peel
a
lemon
very
thick,
cut
the
peel
into
shreds
about
half
or
three-quarters
of
an
inch
in
length,
put
them
into
a
little
water,
boil
them
up,
and
throw
the
water
away,
lest
it
should
be
bitter,
then
pour
about
a
teacupful
of
fresh
water
upon
them;
squeeze
and
strain
the
juice
of
the
lemon,
add
it
with
white
sugar
to
the
water
and
shreds,
and
let
it
stew
gently
at
the
fire
for
two
hours.
(When
cold
it
will
be
a
syrup.)
Having
turned
out
the
jellied
rice
into
a
cutglass
dish,
or
one
of
common
delf,
pour
the
syrup
gradually
over
the
rice,
taking
care
the
little
shreds
of
the
peel
are
equally
distributed
over
the
whole.
1296.
Remains
of
Cold
Sweet
Dishes.
1297.
Ripe
Pudding.
Over
the
cold
rice
pudding
pour
a
custard,
and
add
a
few
lumps
of
jelly
or
preserved
fruit.
Remember
to
remove
the
baked
coating
of
the
pudding
before
the
custard
is
poured
over
it.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
