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1036
Enquire within upon everything
·
Robert Kemp Philp
496
1312.
Apples
served
with
Custard.
Pare
and
core
apples;
cut
them
in
pieces;
bake
or
stew
them
with
as
little
water
as
possible;
when
they
have
become
pulpy,
sweeten
and
put
them
in
a
pie-dish,
and,
when
cold,
pour
over
them
an
unboiled
custard,
and
put
back
into
the
oven
till
the
custard
is
fixed.
A
Dutch
oven
will
do.
Equally
good
hot
or
cold.
1313.
Apples
in
Syrup.
Pare
and
core
some
hard
apples,
and
throw
them
into
a
basin
of
water.
When
all
are
done,
clarify
as
much
loaf
sugar
as
will
cover
them;
put
the
apples
in
along
with
the
juice
and
rind
of
a
lemon,
and
let
them
simmer
till
they
are
quite
clear;
care
must
be
taken
not
to
break
them;
place
them
on
the
dish
they
are
to
appear
upon
at
table,
and
pour
the
syrup
over.
These
are
for
immediate
use.
1314.
Apricots
Stewed
in
Syrup.
Wipe
the
down
from
young
apricots,
and
stew
them
as
gently
as
possible
in
a
syrup
made
of
four
ounces
of
sugar
to
half
a
pint
of
water,
boiled
the
usual
time.
1315.
Mother
Eve's
Pudding.
If
you
want
a
good
pudding,
to
teach
you
I'm
willing:
Take
two
pennyworth
of
eggs,
when
twelve
for
a
shilling;
And
of
the
same
fruit
that
Eve
had
once
chosen,
Well
pared
and
well
chopped,
at
least
half
a
dozen;
Six
ounces
of
bread
(let
your
maid
eat
the
crust),
The
crumbs
must
be
grated
as
small
as
the
dust;
Six
ounces
of
currants
from
the
stones
you
must
sort,
Lest
they
break
out
your
teeth,
and
spoil
all
your
sport;
Six
ounces
of
sugar
won't
make
it
too
sweet;
Some
salt
and
some
nutmeg
will
make
it
complete;
Three
hours
let
it
boil,
without
hurry
or
flutter,
And
then
serve
it
up,
without
sugar
or
butter.
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