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1036
Enquire within upon everything
·
Robert Kemp Philp
593
1647.
Rancid
Butter.
This
may
be
restored
by
melting
it
in
a
water
bath,
with
some
coarsely
powdered
animal
charcoal,
which
has
been
thoroughly
sifted
from
dust,
and
strained
through
flannel.
1648.
Salt
Butter.
Salt
butter
may
be
freshened
by
churning
it
with
new
milk,
in
the
proportion
of
a
pound
of
butter
to
a
quart
of
milk.
Treat
the
butter
in
all
respects
in
churning
as
fresh.
Cheap
earthenware
churns
for
domestic
use
may
be
had
at
any
hardware
shop.
1649.
To
Preserve
Milk.
Provide
bottles,
which
must
be
perfectly
clean,
sweet,
and
dry;
draw
the
milk
from
the
cow
into
the
bottles,
and
as
they
are
filled,
immediately
cork
them
well
up,
and
fasten
the
corks
with
pack-thread
or
wire.
Then
spread
a
little
straw
at
the
bottom
of
a
boiler,
on
which
place
the
bottles,
with
straw
between
them,
until
the
boiler
contains
a
sufficient
quantity.
Fill
it
up
with
cold
water;
heat
the
water,
and
as
soon
as
it
begins
to
boil,
draw
the
fire,
and
let
the
whole
gradually
cool.
When
quite
cold,
take
out
the
bottles
and
pack
them
in
sawdust,
in
hampers,
and
stow
them
in
the
coolest
part
of
the
house.
Milk
preserved
in
this
manner,
and
allowed
to
remain
even
eighteen
months
in
bottles,
will
be
as
sweet
as
when
first
milked
from
the
cow.
1650.
Keeping
Meat.
Meat
may
be
kept
several
days
in
the
height
of
summer,
sweet
and
good,
by
lightly
covering
it
with
bran,
and
hanging
it
in
some
high
or
windy
room,
or
in
a
passage
where
there
is
a
current
of
air.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
