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1036
Enquire within upon everything
·
Robert Kemp Philp
598
1662.
Garlic
and
Shalots.
Garlic
and
shalots
may
be
pickled
in
the
same
way
as
onions.
1663.
Melons,
Mangoes
and
Long
Cucumbers.
Melons,
mangoes
and
long
cucumbers
may
all
be
done
in
the
same
manner.
Melons
should
not
be
much
more
than
half-grown;
cucumbers
full
grown,
but
not
overgrown.
Cut
off
the
top,
but
leave
it
hanging
by
a
bit
of
rind,
which
is
to
serve
as
a
hinge
to
a
box-lid;
with
a
marrow-spoon
scoop
out
all
the
seeds,
and
fill
the
fruit
with
equal
parts
of
mustard
seed,
ground
pepper,
and
ginger,
or
flour
of
mustard
instead
of
the
seed,
and
two
or
three
cloves
of
garlic.
The
lid
which
encloses
the
spice
may
be
sewed
down
or
tied,
by
running
a
white
thread
through
the
cucumber
and
through
the
lid,
then,
after
tying
it
together,
cut
off
the
ends.
The
pickle
may
be
prepared
with
the
spices
directed
for
cucumbers,
or
with
the
following,
which
bears
a
nearer
resemblance
to
the
Indian
method:--To
each
quart
of
vinegar
put
salt,
flour
of
mustard,
curry
powder,
bruised
ginger,
turmeric,
half
an
ounce
of
each,
cayenne
pepper
one
drachm,
all
rubbed
together
with
a
large
glassful
of
salad
oil;
shalots
two
ounces,
and
garlic
half
an
ounce,
sliced;
steep
the
spice
in
the
vinegar
as
before
directed,
and
put
the
vegetables
into
it
hot.
1664.
Brocoli
or
Cauliflowers.
Choose
such
as
are
firm,
and
of
full
size;
cut
away
all
the
leaves,
and
pare
the
stalk;
pull
away
the
flowers
by
bunches,
steep
in
brine
two
days,
then
drain
them,
wipe
them
dry,
and
put
them
into
hot
pickle;
or
merely
infuse
for
three
days
three
ounces
of
curry
powder
in
every
quart
of
vinegar.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
