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·
Robert Kemp Philp
611
1703.
Hair
Oils.--Rose
Oil.
Olive
oil,
one
pint;
otto
of
roses,
five
to
sixteen
drops.
Essence
of
bergamot,
being
much
cheaper,
is
commonly
used
instead
of
the
more
expensive
otto
of
rose.
1704.
Red
Rose
Oil.
The
same.
The
oil
coloured
before
scenting,
by
steeping
in
it
one
drachm
of
alkanet
root,
with
a
gentle
heat,
until
the
desired
tint
is
produced.
1705.
Oil
of
Roses.
Olive
oil,
two
pints;
otto
of
roses,
one
drachm;
oil
of
rosemary,
one
drachm:
mix.
It
may
be
coloured
red
by
steeping
a
little
alkanet
root
in
the
oil
(with
heat)
before
scenting
it.
1706.
Pomatums.
For
making
pomatums,
the
lard,
fat,
suet,
or
marrow
used
must
be
carefully
prepared
by
being
melted
with
as
gentle
a
heat
as
possible,
skimmed,
strained,
and
cleared
from
the
dregs
which
are
deposited
on
standing.
1707.
Common
Pomatum.
Mutton
suet,
prepared
as
above,
one
pound;
lard,
three
pounds;
carefully
melted
together,
and
stirred
constantly
as
it
cools,
two
ounces
of
bergamot
being
added.
1708.
Hard
Pomatum.
Lard
and
mutton
suet
carefully
prepared,
of
each
one
pound;
white
wax,
four
ounces;
essence
of
bergamot,
one
ounce.
1709.
Castor
Oil
Pomade.
Castor
oil,
four
ounces;
prepared
lard,
two
ounces;
white
wax,
two
drachms;
bergamot,
two
drachms;
oil
of
lavender,
twenty
drops.
Melt
the
fat
together,
and
on
cooling
add
the
scents,
and
stir
till
cold.
1710.
Superfluous
Hair.
Any
remedy
is
doubtful;
many
of
those
commonly
used
are
dangerous.
The
safest
plan
is
as
follows:--The
hairs
should
be
perseveringly
plucked
up
by
the
roots,
and
the
skin,
having
been
washed
twice
a
day
with
warm
soft
water,
without
soap,
should
be
treated
with
the
following
wash,
commonly
called
MILK
OF
ROSES:
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
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