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Enquire within upon everything
·
Robert Kemp Philp
677
1953.
The
Wedding
Tour.
The
Wedding
Tour
must
depend
upon
the
tastes
and
circumstances
of
the
married
couple.
Home-loving
Englishmen
and
women
may
find
much
to
admire
and
enjoy
without
ranging
abroad.
Those
whose
time
is
somewhat
restricted
should
visit
some
spot
which
may
be
reached
without
difficulty.
Cornwall
and
Devonshire,
the
Isle
of
Wight,
&c.,
are
each
delightful
to
the
tourist;
and
the
former
is
now
accessible
by
railway
as
far
as
the
Land's
End.
The
scenery
of
the
North
of
Devon,
and
of
both
coasts
of
Cornwall,
is
especially
beautiful.
North
Wales
offers
a
delightful
excursion;
the
lakes
of
Westmoreland
and
Cumberland;
the
lakes
of
Killarney,
in
Ireland;
also
the
magnificent
scenery
of
the
Scottish
lakes
and
mountains.
To
those
who
wish
for
a
wider
range,
France,
Germany,
Switzerland,
and
the
Rhine
offer
charms
which
cannot
be
surpassed.
1954.
Wedding
Cakes.
Four
pounds
of
fine
flour,
well
dried;
four
pounds
of
fresh
butter;
two
pounds
of
loaf
sugar;
a
quarter
of
a
pound
of
mace,
pounded
and
sifted
fine;
the
same
of
nutmegs.
To
every
pound
of
flour
add
eight
eggs;
wash
four
pounds
of
currants,
let
them
be
well
picked
and
dried
before
the
fire;
blanch
a
pound
of
sweet
almonds,
and
cut
them
lengthwise
very
thin;
a
pound
of
citron;
one
pound
of
candied
orange;
the
same
of
candied
lemon;
half
a
pint
of
brandy.
When
these
are
made
ready,
work
the
butter
with
your
hand
to
a
cream;
then
beat
in
the
sugar
a
quarter
of
an
hour;
beat
the
whites
of
the
eggs
to
a
very
strong
froth;
mix
them
with
the
sugar
and
butter;
beat
the
yolks
half
an
hour
at
least,
and
mix
them
with
the
cake;
then
put
in
the
flour,
mace,
and
nutmeg,
keep
beating
it
well
till
your
oven
is
ready--pour
in
the
brandy,
and
beat
the
currants
and
almonds
lightly
in.
Tie
three
sheets
of
white
paper
round
the
bottom
of
your
hoop
to
keep
it
from
running
out;
rub
it
well
with
butter,
put
in
your
cake;
lay
the
sweetmeats
in
layers;
with
cake
between
each
layer;
and
after
it
is
risen
and
coloured
cover
it
with
paper
before
your
oven
is
stopped
up.
It
will
require
three
hours
to
bake
properly.
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