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1036
Enquire within upon everything
·
Robert Kemp Philp
705
2078.
Vegetables
for
Children.
Eggs,
&c.
For
children
rice
ought
to
be
cooked
in
no
more
water
than
is
necessary
to
swell
it;
apples
roasted,
or
stewed
with
no
more
water
than
is
necessary
to
steam
them;
vegetables
so
well
cooked
as
to
make
them
require
little
butter,
and
less
digestion;
eggs
boiled
slowly
and
soft.
The
boiling
of
milk
ought
to
be
directed
by
the
state
of
the
bowels;
if
flatulent
or
bilious,
a
very
little
currie-powder
may
be
given
with
vegetables
with
good
effect.
Turmeric
and
the
warm
seeds
(not
hot
peppers)
are
also
particularly
useful
in
such
cases.
2079.
Potatoes
and
Peas.
Potatoes,
particularly
some
kinds,
are
not
easily
digested
by
children;
but
this
may
be
remedied
by
mashing
them
very
fine,
and
seasoning
them
with
salt
and
a
little
milk.
When
peas
are
dressed
for
children,
let
them
be
seasoned
with
mint
and
salt,
which
will
take
off
the
flatulency.
If
they
are
old,
let
them
be
pulped,
as
the
skins
cannot
be
digested
by
children's
stomachs.
Never
give
them
vegetables
less
stewed
than
would
pulp
through
a
cullender.
2080.
Rice
Pudding
With
Fruit.
In
a
pint
of
new
milk
put
two
large
spoonfuls
of
rice,
well
washed;
then
add
two
apples,
pared
and
quartered,
or
a
few
currants
or
rasins.
Simmer
slowly
till
the
rice
is
very
soft,
then
add
one
egg
beaten
to
bind
it:
serve
with
cream
and
sugar.
2081.
Puddings
and
Pancakes
for
Children.
Sugar
and
egg,
browned
before
the
fire,
or
dropped
as
fritters
into
a
hot
frying-pan,
without
fat,
will
make
a
nourishing
meal.
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