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1036
Enquire within upon everything
·
Robert Kemp Philp
707
That
fruits
are
naturally
healthy
in
their
season,
if
rightly
taken,
no
one
who
believes
that
the
Creator
is
a
kind
and
beneficent
Being
can
doubt.
And
yet
the
use
of
summer
fruits
appears
often
to
cause
most
fatal
diseases,
especially
in
children.
Why
is
this?
Because
we
do
not
conform
to
the
natural
laws
in
using
this
kind
of
diet.
These
laws
are
very
simple,
and
easy
to
understand.
Let
the
fruit
be
ripe
when
you
eat
it;
and
eat
when
you
require
food.
Fruits
that
have
seeds
are
much
more
wholesome
than
the
stone
fruits.
But
all
fruits
are
better,
for
very
young
children,
if
baked
or
cooked
in
some
manner,
and
eaten
with
bread.
The
French
always
eat
bread
with
raw
fruit.
Apples
and
winter
pears
are
very
excellent
food
for
children,--indeed,
for
almost
any
person
in
health,--but
best
when
eaten
for
breakfast
or
dinner.
If
taken
late
in
the
evening,
fruit
often
proves
injurious.
The
old
saying,
that
apples
are
gold
in
the
morning,
silver
at
noon,
and
lead
at
night,
is
pretty
near
the
truth.
Both
apples
and
pears
are
often
good
and
nutritious
when
baked
or
stewed,
and
when
prepared
in
this
way
are
especially
suitable
for
those
delicate
constitutions
that
cannot
bear
raw
fruit.
Much
of
the
fruit
gathered
when
unripe
might
be
rendered
fit
for
food
by
preserving
in
sugar.
2086.
Ripe
Currants.
Ripe
Currants
are
excellent
food
for
children.
Mash
the
fruit,
sprinkle
with
sugar,
and
let
them
eat
freely,
taking
some
good
bread
with
the
fruit.
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