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1036
Enquire within upon everything
·
Robert Kemp Philp
712
2098.
Unfermented
Cakes,
&c.
All
cakes
of
this
description
may
be
made
with
the
aid
of
a
little
baking-powder,
or
egg-powder.
For
instructions
respecting
these
preparations
the
reader
is
referred
to
pars.
1011,
1012.
2099.
Tea
Cakes.
Take
of
flour
one
pound;
sugar,
one
ounce;
butter,
one
ounce;
baking-powder,
three
teaspoonfuls;
milk,
six
ounces;
water,
six
ounces.
Rub
the
butter
and
baking
powder
into
the
flour;
dissolve
the
sugar
in
the
water,
and
then
add
the
milk.
Pour
this
mixture
gradually
over
the
flour,
and
mix
well
together;
divide
the
mass
into
three
portions,
and
bake
twenty-five
minutes.
Flat
round
tins
or
earthen-pans
are
the
best
to
bake
the
cakes
in.
Buttermilk
may
be
used
instead
of
milk
and
water,
if
preferred.
2100.
Unfermented
Cake.
Take
of
flour
one
pound
and
a
half;
baking
powder,
four
teaspoonfuls;
sugar,
one
ounce
and
a
half;
butter,
one
ounce
and
a
half;
milk,
twenty
ounces;
currants,
six
ounces,
more
or
less.
Mix
the
baking
powder
and
butter
into
the
flour
by
rubbing
them
together;
next
dissolve
the
sugar
in
the
milk,
and
add
it
gradually
to
the
flour,
mixing
the
whole
intimately,
and
adding
fruit
at
discretion.
Bake
in
a
tin
or
earthen
pan.
2101.
Luncheon
Cakes.
Take
of
flour
one
pound;
baking
powder,
three
teaspoonfuls;
sugar,
three
ounces;
butter,
three
ounces;
currants,
four
ounces;
milk,
one
pint,
or
twenty
ounces:
bake
one
hour
in
a
quick
oven.
2102.
Nice
Plum
Cake.
Take
of
flour
one
pound;
baking
powder,
three
teaspoonfuls;
butter,
six
ounces;
loaf
sugar,
six
ounces;
currants,
six
ounces;
three
eggs;
milk,
about
four
ounces;
bake
for
one
hour
and
a
half
in
a
tin
or
pan.
Marker
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Circle
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Hand
Scalpel
Dice
Sieve
Purify
Undo
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