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1
1036
Enquire within upon everything
·
Robert Kemp Philp
713
2103.
Lemon
Buns.
Take
of
flour
one
pound;
baking
powder,
three
teaspoonfuls;
butter,
six
ounces;
loaf
sugar,
four
ounces;
one
egg;
essence
of
lemon,
six
or
eight
drops:
make
into
twenty
buns,
and
bake
in
a
quick
oven
for
fifteen
minutes.
2104.
Soda
Cake.
Take
of
flour
half
a
pound;
bicarbonate
of
soda,
two
drachms;
tartaric
acid,
two
drachms;
butter,
four
ounces;
white
sugar,
two
ounces;
currants,
four
ounces;
two
eggs;
warm
milk,
half
a
teacupful.
[AN
HONEST
WORD
IS
BETTER
THAN
A
CARELESS
OATH.]
2105.
Excellent
Biscuits.
Take
of
flour
two
pounds;
carbonate
of
ammonia,
three
drachms,
in
fine
powder;
white
sugar,
four
ounces;
arrowroot
one
ounce;
butter,
four
ounces;
one
egg:
mix
into
a
stiff
paste
with
new
milk,
and
beat
them
well
with
a
rolling-pin
for
half
an
hour;
roll
out
thin,
and
cut
them
out
with
a
docker,
and
bake
in
a
quick
oven
for
fifteen
minutes.
2106.
Wine
Biscuits.
Take
of
flour
half
a
pound;
butter,
four
ounces;
sugar,
four
ounces;
two
eggs;
carbonate
of
ammonia,
one
drachm;
white
wine,
enough
to
mix
to
a
proper
consistence.
Cut
out
with
a
glass.
2107.
Ginger
Cakes.
To
two
pounds
of
flour
add
three
quarters
of
a
pound
of
good
moist
sugar,
one
ounce
best
Jamaica
ginger
well
mixed
in
the
flour;
have
ready
three
quarters
of
a
pound
of
lard,
melted,
and
four
eggs
well
beaten:
mix
the
lard
and
eggs
together,
and
stir
into
the
flour,
which
will
form
a
paste;
roll
out
in
thin
cakes,
and
bake
in
a
moderately
heated
oven.
Lemon
biscuits
may
be
made
in
a
similar
way,
by
substituting
essence
of
lemon
for
ginger.
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