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1
1036
Enquire within upon everything
·
Robert Kemp Philp
715
2112.
Cake
of
Mixed
Fruits.
Extract
the
juice
from
red
currants
by
simmering
them
very
gently
for
a
few
minutes
over
a
slow
fire;
strain
it
through
folded
muslin,
and
to
one
pound
of
the
juice
add
a
pound
and
a
half
of
freshly
gathered
cooking
apples,
pared,
and
rather
deeply
cored,
that
the
fibrous
part
may
be
avoided.
Boil
these
quite
slowly
until
the
mixture
is
perfectly
smooth;
then,
to
evaporate
part
of
the
moisture,
let
the
boiling
be
quickened.
In
from
twenty-five
to
thirty
minutes,
draw
the
pan
from
the
fire,
and
throw
in
gradually
a
pound
and
a
quarter
of
sugar
in
fine
powder;
mix
it
well
with
the
fruit,
and
when
it
is
dissolved,
continue
the
boiling
rapidly
for
twenty
minutes
longer,
keeping
the
mixture
constantly
stirred;
put
it
into
a
mould,
and
store
it,
when
cold,
for
winter
use,
or
serve
it
for
dessert,
or
for
the
second
course;
in
the
latter
case,
decorate
it
with
spikes
of
almonds,
blanched,
and
heap
solid
whipped
cream
round
it,
or
pour
a
custard
into
the
dish.
For
dessert,
it
may
be
garnished
with
dice
of
the
palest
apple
jelly.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
