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1036
Enquire within upon everything
·
Robert Kemp Philp
723
2131.
An
Excellent
Jelly.
(For
the
Sick
room.)--Take
rice,
sago,
pearl-barley,
hartshorn
shavings,
each
one
ounce;
simmer
with
three
pints
of
water
to
one,
and
strain
it.
When
cold,
it
will
be
a
jelly,
which
give,
dissolved
in
wine,
milk,
or
broth,
in
change
with
the
other
nourishment.
2132.
Calves'
Feet
Jelly.
It
is
better
to
buy
the
feet
of
the
butcher,
than
at
the
tripe-shop
ready
boiled,
because
the
best
portion
of
the
jelly
has
been
extracted.
Slit
them
in
two,
and
take
every
particle
of
fat
from
the
claws;
wash
well
in
warm
water,
put
them
in
a
large
stewpan,
and
cover
with
water;
skim
well,
and
let
them
boil
gently
for
six
or
seven
hours,
until
reduced
to
about
two
quarts,
then
strain
and
skim
off
any
oily
substance
on
the
surface.
It
is
best
to
boil
the
feet
the
day
before
making
the
jelly,
as,
when
the
liquor
is
cold,
the
oily
part
being
at
the
top,
and
the
other
being
firm,
with
pieces
of
blotting
paper
applied
to
it,
you
may
remove
every
particle
of
the
oily
substance
without
wasting
the
liquor.
Put
the
liquor
in
a
stewpan
to
melt,
with
a
pound
of
lump
sugar,
the
peel
of
two
lemons,
and
the
juice
of
six,
six
whites
and
shells
of
eggs
beat
together,
and
a
bottle
of
sherry
or
Madeira;
whisk
the
whole
together
until
it
is
on
the
boil,
then
put
it
by
the
side
of
the
stove,
and
let
it
simmer
a
quarter
of
an
hour;
strain
it
through
a
jelly-bag:
what
is
strained
first
must
be
poured
into
the
bag
again,
until
it
is
as
bright
and
clear
as
distilled
water;
then
put
the
jelly
in
moulds,
to
be
cold
and
firm;
if
the
weather
is
too
warm,
it
requires
some
ice
or
some
of
Nelson's
gelatine.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
