Lab
Library
Journal
Shop
Sign in
to keep
Share image
1
1036
Enquire within upon everything
·
Robert Kemp Philp
724
If
required
to
be
very
stiff,
half
an
ounce
of
isinglass
may
be
added
when
the
wine
is
put
in.
It
may
be
flavoured
by
the
juice
of
various
fruits
and
spices,
&c.,
and
coloured
with
saffron,
cochineal,
the
juice
of
beetroot,
spinach
juice,
claret,
&c.
It
is
sometimes
made
with
cherry
brandy,
red
noyeau,
curaçao,
or
essence
of
punch.
2133.
Orange
Marmalade.
Select
the
largest
Seville
oranges,
as
they
usually
contain
the
greatest
quantity
of
juice,
and
take
those
that
have
clear
skins,
as
the
skins
form
the
largest
part
of
the
marmalade.
Weigh
the
oranges,
and
weigh
also
an
equal
quantity
of
loaf
sugar.
Peel
the
oranges,
dividing
the
peel
of
each
into
quarters,
and
put
them
into
a
preserving-pan;
cover
them
well
with
water,
and
set
them
on
the
fire
to
boil.
In
the
meantime
prepare
your
oranges;
divide
them
into
gores,
then
scrape
with
a
teaspoon
all
the
pulp
from
the
white
skin;
or,
instead
of
peeling
the
oranges,
cut
a
hole
in
the
orange
and
scoop
out
the
pulp:
remove
carefully
all
the
pips,
of
which
there
are
innumerable
small
ones
in
the
Seville
orange,
which
will
escape
observation
unless
they
are
very
minutely
examined.
Have
a
large
basin
near
you
with
some
cold
water
in
it,
to
throw
the
pips
and
peels
into--a
pint
is
sufficient
for
a
dozen
oranges.
Boil
these
in
the
water,
and
having
strained
off
the
glutinous
matter
which
comes
from
them,
add
it
to
the
other
parts.
When
the
peels
have
boiled
till
they
are
sufficiently
tender
to
admit
of
a
fork
being
stuck
into
them,
scrape
away
all
the
pith
from
the
inside
of
them;
lay
them
in
folds,
and
cut
them
into
thin
slices
of
about
an
inch
long.
Clarify
the
sugar;
then
throw
the
peels
and
pulp
into
it,
stir
it
well,
and
let
it
boil
for
half
an
hour.
Then
remove
it
from
the
fire,
and
when
it
becomes
cool,
put
it
by
in
pots.
Marmalade
should
be
made
at
the
end
of
March,
or
at
the
beginning
of
April,
as
Seville
oranges
are
then
in
their
best
state.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
