Lab
Library
Journal
Shop
Sign in
to keep
Share image
1
1036
Enquire within upon everything
·
Robert Kemp Philp
755
2199.
Cider
Champagne.
Cider,
eighteen
gallons;
spirit,
three
pints;
sugar,
five
pounds.
Mix
and
let
them
rest
for
a
fortnight,
then
fine
with
one
pint
of
skimmed
milk.
Bottle
in
champagne
bottles:
when
opened,
it
will
be
found
to
approach
very
nearly
to
genuine
champagne.
2200.
Properties
of
Cider.
Cider
is
a
pleasant
and
refreshing
beverage,
and
with
persons
in
good
health
is
not
unwholesome
when
drunk
in
moderation.
By
persons
suffering
from
indigestion,
however,
it
should
be
carefully
avoided;
nor
should
it
be
drunk
by
persons
when
they
are
overheated,
as
it
is
apt
to
cause
colic
and
other
disagreeable
symptoms.
Persons
who
suffer
from
rheumatism,
or
have
a
tendency
to
it
should
not
drink
cider.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
