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1
1036
Enquire within upon everything
·
Robert Kemp Philp
756
[KNOWLEDGE
IS
THE
WING
WHEREBY
WE
FLY
TO
HEAVEN.]
2201.
Perry.
A
beverage
made
from
pears.
The
fruit
used
for
this
purpose
should
contain
a
large
proportion
of
sugar,
and
be
likewise
astringent,
or
the
liquor
from
it
will
be
acetous
when
it
ceases
to
be
saccharine.
In
the
making
of
perry,
the
pears
are
pressed
and
ground
in
precisely
the
same
manner
as
apples
are
in
the
making
of
cider.
The
method
of
fermenting
perry
is
nearly
the
same
as
that
for
cider;
but
the
former
does
not
afford
the
same
indications
as
the
latter
by
which
the
proper
period
of
racking
off
may
be
known.
The
thick
scum
that
collects
on
the
surface
of
cider
rarely
appears
in
the
juice
of
the
pear,
and
during
the
time
of
the
suspension
of
its
fermentation,
the
excessive
brightness
of
the
former
liquor
is
seldom
seen
in
the
latter;
but
when
the
fruit
has
been
regularly
ripe,
its
produce
will
generally
become
moderately
clear
and
quiet
in
a
few
days
after
it
is
made,
and
it
should
then
be
drawn
off
from
its
grosser
lees.
In
the
after
management
of
perry
the
process
is
the
same
as
that
of
cider;
but
it
does
not
so
well
bear
situations
where
it
is
much
exposed
to
change
of
temperature.
In
bottle
it
almost
always
retains
its
good
qualities,
and
in
that
situation
it
is
always
advisable
to
put
it,
if
it
remain
sound
and
perfect
at
the
conclusion
of
the
first
succeeding
summer.
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