Lab
Library
Journal
Shop
Sign in
to keep
Share image
1
1036
Enquire within upon everything
·
Robert Kemp Philp
758
Receipt
for
obtaining
good
servants.--Let
them
observe
in
your
conduct
to
others
just
the
qualities
and
virtues
that
you
would
desire
they
should
possess
and
practise
as
respects
you.
Be
uniformly
kind
and
gentle.
If
you
reprove,
do
so
with
reason
and
with
good
temper.
Be
respectable,
and
you
will
be
respected
by
them.
Be
kind,
and
you
will
meet
kindness
from
them.
Consider
their
interests,
and
they
will
consider
yours.
A
friend
in
a
servant
is
no
contemptible
thing.
Be
to
every
servant
a
friend;
and
heartless,
indeed,
will
be
the
servant
who
does
not
warm
in
love
to
you.
2203.
Oyster
Ketchup.
Take
some
fresh
oysters;
wash
them
in
their
own
liquor,
strain
it,
pound
them
in
a
marble
mortar;
to
a
pint
of
oysters
add
a
pint
of
sherry;
boil
them
up,
and
add
an
ounce
of
salt,
two
drachms
of
pounded
mace,
and
one
of
cayenne;
let
it
just
boil
up
again,
skim
it,
and
rub
it
through
a
sieve;
and
when
cold,
bottle
it,
cork
well,
and
seal
it
down.
2204.
Walnut
Ketchup.
Take
two
sieves
of
green
walnut
shells,
put
them
into
a
tub,
mix
them
up
well
with
from
two
to
three
pounds
of
common
salt,
let
them
stand
for
six
days,
frequently
beating
and
mashing
them.
By
this
time
the
shells
become
soft
and
pulpy,
then
by
banking
the
mass
up
on
one
side
of
the
tub,
and
at
the
same
time
raising
the
tub
on
that
side,
the
liquor
will
drain
clear
off
to
the
other;
then
take
that
liquor
out:
the
mashing
and
banking-up
may
be
repeated
as
often
as
liquor
is
found.
The
quantity
obtained
will
be
about
six
quarts.
When
done,
let
it
be
simmered
in
an
iron
boiler
as
long
as
any
scum
arises;
then
bruise
a
quarter
of
a
pound
of
ginger,
a
quarter
of
a
pound
of
allspice,
two
ounces
of
long
pepper,
and
two
ounces
of
cloves.
Let
it
slowly
boil
for
half
an
hour
with
the
above
ingredients;
when
bottled,
let
an
equal
quantity
of
the
spice
go
into
each
bottle.
Before
corking,
let
the
bottles
be
filled
quite
up:
cork
them
tight,
seal
them
over,
and
put
them
into
a
cool
and
dry
place
for
one
year
before
they
are
used.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over