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1036
Enquire within upon everything
·
Robert Kemp Philp
762
2214.
Horseradish
Powder.
The
time
to
make
this
is
during
November
and
December:
slice
the
radish
the
thickness
of
a
shilling,
and
lay
it
to
dry
very
gradually
in
a
Dutch
oven
(a
strong
heat
soon
evaporates
its
flavour);
when
dry
enough,
pound
it
and
bottle
it.
2215.
Curry
Powder
(1).
(a
genuine
Indian
receipt).--Turmeric,
coriander,
black
pepper,
four
ounces
each;
fenugreek,
three
ounces;
ginger,
two
ounces;
cummin
seed,
ground
rice,
one
ounce
each;
cayenne
pepper,
cardamums,
half
an
ounce
each.
2216.
Another
Curry
Powder
(2).
Coriander,
twelve
ounces;
black
pepper,
six
ounces;
turmeric,
four
ounces
and
three-quarters;
cummin
seed,
three
ounces;
cayenne,
one
ounce
and
a
half;
ground
rice,
one
ounce;
cardamums,
half
an
ounce;
cloves,
quarter
of
an
ounce.--It
is
best
to
have
the
above
receipts
prepared
at
a
chemist's.
2217.
Another
Curry
Powder
(3).
Take
two
ounces
of
turmeric,
six
ounces
of
coriander
seed,
half
an
ounce
of
powdered
ginger,
two
drachms
of
cinnamon,
six
drachms
of
cayenne
pepper,
four
drachms
of
black
pepper,
one
drachm
of
mace
and
cloves,
powdered
fine,
two
drachms
of
pimento,
four
drachms
of
nutmeg,
and
an
ounce
and
a
half
of
fennel
seed;
powder
finely,
mix,
dry,
and
bottle
for
use.
2218.
Another
Curry
Powder
(4).
Take
of
coriander
seed
and
turmeric,
each
six
drachms;
black
pepper,
four
drachms;
fennel
seed
and
powdered
ginger,
each
two
drachms;
cayenne
pepper,
half
a
drachm:
powder
finely,
mix,
dry,
and
bottle
for
use.
2219.
True
Indian
Curry
Powder
(5).
Turmeric,
four
ounces;
coriander
seeds,
eleven
ounces;
cayenne,
half
an
ounce;
black
pepper,
five
ounces;
pimento,
two
ounces;
cloves,
half
an
ounce;
cinnamon,
three
ounces;
ginger,
two
ounces;
cummin
seed,
three
ounces;
shalots,
one
ounce.
All
these
ingredients
should
be
of
a
fine
quality,
and
recently
ground
or
powdered.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
