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1036
Enquire within upon everything
·
Robert Kemp Philp
767
Observe--If
you
wish
to
make
it
still
more
relishing--for
poultry,
you
may
pound
the
liver
with
a
piece
of
butter,
rub
it
through
a
sieve,
and
stir
it
into
the
sauce
when
you
put
in
the
thickening.
2229.
Chutney.
One
pound
of
salt,
one
pound
of
mustard
seed,
one
pound
of
stoned
raisins,
one
pound
of
brown
sugar,
twelve
ounces
of
garlic,
six
ounces
of
cayenne
pepper,
two
quarts
of
unripe
gooseberries,
two
quarts
of
best
vinegar.
The
mustard
seed
gently
dried
and
bruised;
the
sugar
made
into
a
syrup
with
a
pint
of
the
vinegar;
the
gooseberries
dried
and
boiled
in
a
quart
of
the
vinegar;
the
garlic
to
be
well
bruised
in
a
mortar.
When
cold,
gradually
mix
the
whole
in
a
large
mortar,
and
with
the
remaining
vinegar
thoroughly
amalgamate
them.
To
be
tied
down
close.
The
longer
it
is
kept
the
better
it
will
become.
2230.
Wow
Wow
Sauce.
Chop
parsley
leaves
fine;
take
two
or
three
pickled
cucumbers,
or
walnuts,
and
divide
into
small
squares,
and
set
them
by
in
readiness;
put
into
a
saucepan
a
piece
of
butter
as
big
as
an
egg;
when
it
is
melted,
stir
into
it
a
tablespoonful
of
fine
flour,
and
half
a
pint
of
the
broth
of
the
beef;
add
a
tablespoonful
of
vinegar,
one
of
mushroom
ketchup,
or
port
wine,
or
both,
and
a
tablespoonful
of
made
mustard;
simmer
together
till
it
is
as
thick
as
you
wish,
put
in
the
parsley
and
pickles
to
get
warm,
and
pour
it
over
the
beef,
or
send
it
up
in
a
sauce-tureen.
This
is
excellent
for
stewed
or
boiled
beef.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
