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1
1036
Enquire within upon everything
·
Robert Kemp Philp
784
Let
the
tub
be
made
clean,
and
return
the
liquor
to
it,
cover
it
with
a
blanket,
and
place
it
in
a
room
the
temperature
of
which
is
not
below
60°
Fahr.;
here
it
is
to
remain
for
twenty-four,
forty-eight,
or
more
hours,
until
there
is
an
appearance
of
fermentation
having
begun,
when
it
should
be
drawn
off
into
the
ten-gallon
cask,
as
fine
as
possible,
which
cask
must
be
filled
up
to
the
bung-hole
with
water,
if
there
is
not
liquor
enough;
let
it
lean
to
one
side
a
little,
that
it
may
discharge
itself;
if
there
is
any
liquor
left
in
the
tub
not
quite
fine,
pass
it
through
flannel,
and
fill
up
with
that
instead
of
water.
As
the
fermentation
proceeds
and
the
liquor
diminishes,
it
must
be
filled
up
daily,
to
encourage
the
fermentation,
for
ten
or
twelve
days;
it
then
becomes
more
moderate,
when
the
bung
should
be
put
in,
and
a
gimlet
hole
made
at
the
side
of
it,
fitted
with
a
spile;
this
spile
should
be
taken
out
every
two
or
three
days,
according
to
the
state
of
the
fermentation,
for
eight
or
ten
days,
to
allow
some
of
the
carbonic
acid
gas
to
escape.
When
this
state
is
passed,
the
cask
may
he
kept
full
by
pouring
a
little
liquor
in
at
the
vent-hole
once
a
week
or
ten
days,
for
three
or
four
weeks.
This
operation
is
performed
at
long
intervals,
of
a
month
or
more,
till
the
end
of
December,
when
on
a
fine
frosty
day
it
should
be
drawn
off
from
the
lees
as
fine
as
possible;
and
the
turbid
part
passed
through
flannel.
Make
the
cask
clean,
return
the
liquor
to
it,
with
one
drachm
of
isinglass
(pure)
dissolved
in
a
little
water;
stir
the
whole
together,
and
put
the
bung
in
firmly.
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