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1
1036
Enquire within upon everything
·
Robert Kemp Philp
798
2317.
Borax
as
a
Preservative
of
Meat,
&c.
Meat
may
be
preserved,
and
taint
removed
by
soaking
it
for
a
short
time
in
a
solution
of
Patent
Californian
Borax,
or
by
sprinkling
it
with
the
dry
powder.
Game,
poultry,
hams,
bacon,
and
all
kinds
of
meat
may
be
thus
preserved.
Milk
cans
should
be
washed
with
the
solution,
and
milk
itself
may
be
preserved
and
kept
sweet
for
some
time
by
adding
to
each
quart
about
half
a
thimbleful
of
this
prepared
borax
dissolved
in
a
tablespoonful
of
hot
water.
Butter
may
also
be
preserved
by
washing
it
in
a
solution
of
borax,
or
sprinkling
the
powder
over
it,
or
the
cloths
in
which
it
is
wrapped.
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