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1036
Enquire within upon everything
·
Robert Kemp Philp
922
[AS
THE
VIRTUE
IS
IN
THE
TREE,
SUCH
IS
THE
FRUIT.]
2621.
Bread.
Bread
should
be
cut
into
thick
squares,
the
last
thing
after
the
table
is
laid.
If
cut
too
early
it
becomes
dry.
A
tray
should
he
provided,
in
which
there
should
be
a
further
supply
of
bread,
new,
stale,
and
brown.
For
cheese,
pulled
bread
should
be
provided.
2622.
Carving-knives.
Carving-knives
should
be
"put
in
edge"
before
the
dinner
commences,
for
nothing
irritates
a
good
carver,
or
perplexes
a
bad
one,
more
than
a
knife
which
refuses
to
perform
its
office;
and
there
is
nothing
more
annoying
to
the
company
than
to
see
the
carving-knife
gliding
to
and
fro
over
the
steel
while
the
dinner
is
getting
cold,
and
their
appetites
are
being
exhausted
by
delay.
2623.
Joints.
Joints
that
require
carving
should
be
set
upon
dishes
sufficiently
large.
The
space
of
the
table
may
be
economised
by
setting
upon
small
dishes
those
things
that
do
not
require
carving.
2624.
The
Carver.
The
carver
should
have
plenty
of
room,
however
closely
the
diners
are
compelled
to
sit
together.
2625.
The
Vegetables.
The
vegetables,
if
the
table
is
very
crowded,
may
be
placed
upon
the
sideboard,
and
handed
round
by
those
who
wait
upon
the
guests.
2626.
Smaller
Joints.
Geese,
Turkeys,
Poultry,
Sucking-pigs,
&c.,
should
be
CARVED
BEFORE
BEING
SET
ON
TABLE;
especially
in
those
cases
where
the
whole
or
the
principal
part
of
such
dishes
is
likely
to
be
consumed.
2627.
Handing
Round.
The
carver
should
supply
the
plates,
and
the
waiter
hand
them
round,
instead
of
putting
the
question
to
each
guest
as
to
which
part
he
prefers,
and
then
striving
to
serve
him
with
it,
to
the
prejudice
of
others
present.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
