Lab
Library
Journal
Shop
Sign in
to keep
Share image
1
1036
Enquire within upon everything
·
Robert Kemp Philp
923
2628.
Ladies.
Ladies
should
be
helped
before
gentlemen.
2629.
Waiters.
Waiters
should
present
dishes
on
the
left
hand;
so
that
the
diner
may
help
himself
with
his
right.
2630.
Wine.
Wine
should
be
taken
after
the
first
course;
and
it
will
be
found
more
convenient
to
let
the
waiter
serve
it,
than
to
hand
the
decanters
round,
or
to
allow
the
guests
to
fill
for
themselves.
2631.
Removal.
Waiters
should
be
instructed
to
remove
whatever
articles
upon
the
table
are
thrown
into
disuse
by
the
progress
of
the
dinner,
as
soon
as
they
are
at
liberty.
2632.
Finger-Bowls.
Finger-glasses,
or
glass
bowls,
filled
with
water,
slightly
scented
or
not,
as
may
be
preferred,
and
slightly
warm
in
winter,
and
iced
in
summer,
should
be
handed
round.
2633.
Dessert.
When
the
dessert
is
served,
the
wine
should
be
set
upon
the
table,
and
the
decanters
passed
round
by
the
company.
2634.
Fried
Fish.
Fried
fish
should
be
divided
into
suitable
slices,
before
the
fire,
as
soon
as
it
leaves
the
frying-pan.
2635.
Cod's
Head
and
Shoulders.
The
thick
part
of
the
back
is
best.
It
should
be
carved
in
unbroken
slices,
and
each
solid
slice
should
be
accompanied
by
a
bit
of
the
sound,
from
under
the
back-bone,
or
from
the
cheek,
jaws,
tongue,
&c.,
of
the
head.
2636.
Hake.
Hake,
if
sent
to
table,
simply
boiled,
is
served
as
cod.
The
better
way
of
dressing
hake
is
to
cut
it
transversely
to
the
length
into
slices
about
one
inch
in
thickness.
These
should
be
fried
and
sent
to
table
garnished
with
parsley.
Marker
Marker
Fine marker
White-out
Fine white-out
Circle
Paint
Unmarker
Hand
Scalpel
Dice
Sieve
Purify
Undo
Redo
Start over
