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The Ladies' Book of Etiquette, and Manual of Politeness
·
Florence Hartley
93
Do
not
pour
coffee
or
tea
from
your
cup
into
your
saucer,
and
do
not
blow
either
these
or
soup.
Wait
until
they
cool.
Use
the
butter-knife,
salt-spoon,
and
sugar-tongs
as
scrupulously
when
alone,
as
if
a
room
full
of
people
were
watching
you.
Otherwise,
you
may
neglect
to
do
so
when
the
omission
will
mortify
you.
Never
put
poultry
or
fish
bones,
or
the
stones
of
fruit,
upon
the
table-cloth,
but
place
them
on
the
edge
of
your
plate.
Do
not
begin
to
eat
until
others
at
the
table
are
ready
to
commence
too.
Sit
easily
in
your
chair,
neither
too
near
the
table,
nor
too
far
from
it,
and
avoid
such
tricks
as
putting
your
arms
on
the
table,
leaning
back
lazily
in
your
chair,
or
playing
with
your
knife,
fork,
or
spoon.
Never
raise
your
voice,
when
speaking,
any
higher
than
is
necessary.
The
clear
articulation
and
distinct
pronunciation
of
each
word,
will
make
a
low
tone
more
agreeable
and
more
easily
understood,
than
the
loudest
tone,
if
the
speech
is
rapid
or
indistinct.
Never
pass
your
plate
with
the
knife
or
fork
upon
it,
and
when
you
pass
your
cup,
put
the
spoon
in
the
saucer.
Never
pile
up
the
food
on
your
plate.
It
looks
as
if
you
feared
it
would
all
be
gone
before
you
could
be
helped
again,
and
it
will
certainly
make
your
attempts
to
cut
the
food
awkward,
if
your
plate
is
crowded.
If
there
is
a
delicacy
upon
the
table,
partake
of
it
sparingly,
and
never
help
yourself
to
it
a
second
time.
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